ofi has rescued discarded coffee fruit pulp, upcycled it, and converted it into a convenient, ready to use soluble powder that not only retains the good for you components of cascara, but also introduces a new flavor across many attractive food and beverage categories.
Don't worry this is a surprise to many people. The seed of the fruit is the coffee bean we all know and love, but the fruit itself is often discarded. By rescuing this fruit, we are bringing valuble nutrients back into the food supply, reducing greenhouse gases, and increasing revenues for coffee farmers. Now that's something we can all feel good about.
Upcycled Certified
Soluble cascara powder from ofi is certified as an upcycled ingredient by the Upcycled Food Association (UFA.)
With its desireable flavor profile of caramel, molasses, honey, and tamarind, ofi's soluble cascara powder brings a unique flavor to so many applications.
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