A global food ingredient supplier in food & beverages

As a food ingredients supplier, we are pioneers at heart. We operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers.

Making real our Purpose to
‘Be the change for good food and a healthy future’

Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. 

 

Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. 

 

With our fresh thinking, we as a food ingredient supplier help our customers unleash the sensory and functional attributes of cocoacoffeedairynuts and spices so they can create naturally good food and beverage products that meet consumer expectations.

 

And whoever we’re with, whatever we’re doing, we always make it real.

Leading food ingredients supplier of what matters

Our cocoa, coffee, dairy, nut and spice ingredients are heaped with sensory and functional features – while we’re also able to offer products that are traceable, sustainable and transparent. We can help you develop winning consumer products in bakery, beverages, dairy, culinary, savory, snacking and sports nutrition categories with ease, scale and integrity.

Cocoa
Cocoa

We’re a super specialist in all things cocoa – beans, powders, butters and beyond. In fact, we have a leading presence in 10 key producing countries across Africa, Asia and South America.  In our direct sourcing, our traceability from the farm to the factory allows us to drive sustainable practices across the cocoa supply chain.

Coffee
Coffee

As a leading global supplier of green coffee, with a significant specialty and soluble coffee offering, we’re buzzing with know-how. Our year-round presence in 18 major origins means we can offer you the responsible, traceable supply consumers want – and the rare roasts you need to differentiate your brand.

Dairy
Dairy

Dairy products have a key place in many consumers’ lives. It’s there in a cup of tea, slice of cheese, or spoonful of cream. Whether it’s a specific beverage blend or an exacting protein isolate or concentrate, we can help you deliver the tastes, textures and nutrition people love.

Nuts
Nuts

We’re one of the world’s leading suppliers with integrated supply chains across six continents. Almonds to hazelnuts, macadamias to pistachios – just name your nut. Many consumers look to nuts for their health-halo effects, making them a winning ingredient in a range of categories.

Spices
Spices

We’re one of the world largest global suppliers of spices and herbs, sourcing from all the primary growing regions and offering everything from onion, garlic and chiles to pepper, parsley and tropical spices. Work with us to make sure that provenance, taste, quality, color and texture tick all the right boxes.

Partnering at every step from raw materials to value added ingredients

This is how ofi as a food ingredients company delivers value to customers. We co-create to delight consumers, grow your business and create real change for people and planet.

Our journey so far

We are privileged to carry with us the 30-year legacy and rich heritage of Olam, and that DNA of ambition and growth will continue to drive us in the future as a food ingredients company.

Where it started

Olam International began back in 1989 by exporting raw cashews from Nigeria to India. Then came cocoa in 1992, followed by coffee in 1996, spices in 2002, and dairy in 2005. Olam continued to grow, investing in the breadth and depth of its portfolio and establishing global leaders for each business. 

Olam International company logo
Greater customer focus

In January 2020, Olam reorganized into three groups: Olam Group and two operating groups: Olam Agri and olam food ingredients (ofi). ofi operates in 49 countries serving over 8,000 valued customers globally, leveraging its complementary and differentiated portfolio of ‘on-trend’ food products, to co-create solutions that meet changing consumer preferences.

Colorful bowl of mixed fruit, granola and yogurt
Innovating everywhere

Sourcing nuts, cocoa beans, coffee spices and dairy ingredients at scale is just the start. Our focus is on innovating in all areas of supply chains and taking care of our ingredients from plant to palate. Whether it’s introducing digital tech to improve traceability and reliability of supply, or helping spot trends and responding to them with new plant-based tastes and textures.

High angle shot of mixing machine mixing spices
Making a positive impact

As a leading food ingredient supplier, sustainability has been core to Olam's identity from the start, supporting Millennium and Sustainable Development Goals. Award-winning farmer support programs and the launch of the AtSource platform in 2018 have furthered this commitment.

Group of men talking and walking in green forest

Read ofi news

Events Feb 21, 2025
Meet ofi at Aahar 2025

We are thrilled to announce that ofi will be participating in Aahar 2025, one of the most prestigious and influential food and beverage events in South Asia. As a global leader in natural ingredients and innovative food solutions, we are excited to showcase our expertise and connect with industry leaders, partners, and customers at this premier event.

 

At ofi, we are known for our unique and complementary portfolio of cocoa, coffee, dairy, nuts, and spice ingredients, crafted with care from plant to palate and bean to blend. Our commitment to quality, sustainability, and innovation has positioned us as a trusted partner for food and beverage manufacturers, retailers, and food service providers worldwide.

 

This year, we are taking our legacy a step further by focusing on shaping the future of food and beverage solutions. At our stand, you’ll discover how we deliver value across industries through our innovative and on-trend products tailored for bakery, beverages, dairy, desserts, culinary, savory, and snacking categories.

 

What to Expect at Our Stand:

  • #MakeItReal Solutions Centre: Visit our dedicated space to explore transformative ideas that help you create fresh flavors and bold blends for products that are as delicious, delightful, and natural as possible.

  • Expert Insights: Meet our team of experts to discuss co-creation opportunities and explore how we can collaborate to bring your product visions to life.

  • Sustainability in Focus: Learn about our commitment to sustainability and how we are driving positive change across the food and beverage industry.

 

We invite you to join us at Hall no 5F Stall no 5B to experience our innovative solutions firsthand. Whether you’re looking to enhance your product portfolio, explore new trends, or discuss sustainable practices, our team is here to help you #MakeItReal.

 

ofi at Aahar 2025: Shaping the Future of Food

 

We are also proud to participate in the Aahar Leadership Summit, a platform that brings together the most influential leaders in the food and beverage industry. Join us at Aahar 2025 and let’s explore how we can work together to create a brighter, more sustainable future for the food and beverage industry.

 

Contact Us:
For more information or to schedule a meeting at the event, please reach out to us at salesindia@ofi.com .

We look forward to seeing you at Aahar 2025!

ofi – Innovating for a Better Tomorrow.

Articles Feb 17, 2025
CashewNuss: Advancing Sustainable Cashew Farming in Côte d’Ivoire

Guest Author: Maude Manoukian, Chief Community Officer, Forager Project

 

At Forager Project, our journey has always been about more than just food. We believe that small, thoughtful choices—what we eat, how we source ingredients, and who we partner with—can lead to a more sustainable future.

 

For years, cashews have been at the heart of what we do. They’re the foundation of our creamy Cashewmilk Yogurt, an essential source of protein in our plant-based shakes, and the star ingredient in most of the products we make. But behind every cashew is a farmer, a family, and a community working hard to make a living—often with limited resources and opportunities.

 

That’s why we asked ourselves: What more can we do?

 

The answer: CashewNuss, an initiative we’re launching with ofi and German development agency GIZ as part of our

One Small Step program. Through this partnership, we’re working hand-in-hand with 10,000 cashew farmers in Côte d’Ivoire to support sustainable farming, organic certification, business training, and community development.

 

Why this matters

 

For many cashew farmers in Côte d’Ivoire, their orchards are their only source of income. With just one harvest per year, it can be challenging to provide for their families, invest in their farms, or access the training and resources needed to grow their businesses.

 

Women farmers, in particular, face additional challenges—they often have less access to education, training, and markets, making it harder for them to build financial independence.

 

We believe sustainability isn’t just about the planet—it’s also about people. CashewNuss is about taking small but meaningful steps to support farmers, their families, and their communities in ways that create lasting change.

Press Release Feb 13, 2025
GIZ, ofi and Rikolto expand low carbon agriculture in Ecuador to boost cocoa farmer incomes and cut emissions

ofi, a global leader in food and beverage ingredients and solutions, international NGO Rikolto, and the German Development Agency GIZ (Gesellschaft für Internationale Zusammenarbeit), commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ), have today announced a low-carbon agriculture project in Ecuador, which aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

 

The consortium is co-funded by BMZ and ofi, with Rikolto leading the implementation for ofi’s sustainability programs, including those it delivers for its customers over a three-year period. It seeks to address the impact of unpredictable weather conditions on growing cocoa by training 2,800 farmers in climate-smart agriculture.

 

Climate change poses a significant threat to 1.7 million Ecuadorians dependent on cocoa, with approximately 60% of cocoa farmers relying on cocoa as their main source of income.1

 

The low-carbon agriculture project aims to help support farmers in creating more resilient livelihoods and increasing the efficiency of their cocoa production. By implementing agroforestry, a regenerative farming approach, cocoa can grow alongside other plant species. The technique can help farmers to improve cocoa yields and provide additional income from other planted crops, while sequestering carbon and promoting biodiversity.

 

The training will be delivered through 600 tailored coaching sessions or 'field schools'. Farmers, at least 20% of whom will be women, will be taught to integrate sustainability principles and agricultural standards into existing farming approaches, helping them to boost cocoa productivity and build climate resilience. The project will also produce 40,000 plants of the rare and native Nacional cocoa variety for distribution, housed within an organic cocoa production community nursery.

 

Insights from the project will be generated by leveraging ofi’s award-winning AtSource sustainability management system with best practices and learnings shared with national authorities, including the Ministry of Agriculture and Environment to help inform national climate policy. The project is aligned with Ecuador's REDD+ Action Plan "Forests for Good Living" 2016-2025.

 

1 Ecuadorian Ministry of Agriculture and Livestock. 2019. Report on cocoa yields

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