Spain

The Spanish chapter of our ofi story began in 1994 in Valencia and today we focus on 2 major products – cocoa and coffee processing.

Cocoa

Spain is the world’s second largest importer of cocoa solids and a large cocoa processing country with a rich chocolate tradition. ofi was established in Spain in 2011 in Valencia and increased the cocoa powder proposition through the acquisition of Macao, a well-recognised brand with a strong market share.

 

Our management team has over 30 years’ experience in cocoa and maintains strong relationships with Spanish chocolate and confectionery manufacturers, snack companies and powder users. We have created a marketing and manufacturing centre of excellence for cocoa powder and are a leading supplier to the chocolate beverage and biscuit industries in the Iberian and North African markets. The Macao brand is sold in 36 countries globally with a strong growing presence in Middle East and Russian regions.

 

Macao adds value to cocoa cakes coming mainly from the Ivory Coast, completing the supply chain model. The Valencia plant leads the way with excellent Food Safety Quality Assurance processes. 

Coffee

In December 2012, we acquired SEDA Soluble Coffee, a brand which has been associated with the production of private label and bulk coffee since 1957. A new, accomplished management team were implemented into the business.

 

SEDA Outspan Iberia SLU has 3 locations. A manufacturing plant in Palencia; the centre in Villamuriel manages packing and logistics; whilst the office in Madrid supports the commercial activities.

 

At our plant in Palencia we process soluble coffee and mixes of coffee with chicory or cereals, pure instant chicory and mixes of cereals without coffee.

 

We operate robust quality audit systems and maintain third-party certifications. The coffee operations in Spain primarily service the European market, whilst the plant in Vietnam supports Asia.

 

Through SEDA we offer private label solutions to coffee customers across Europe with a range of different packaging types.

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Read ofi news

Press Release Nov 20, 2024
AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0.

 

Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the gold and silver equivalence levels respectively for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments.

 

We are pleased to announce that AtSource+ and AtSourceV have been benchmarked as equivalent schemes against the Sustainable Agriculture Initiative (SAI) Platform’s Farm Sustainability Assessment scheme – FSA Version 3.0, obtaining the highest-level equivalence for the AtSource+ tier1.

 

The SAI Platform's Farm Sustainability Assessment FSA 3.0 provides a widely recognized framework to assess, improve, and validate on-farm sustainability in agricultural supply chains.

 

Following the benchmarking results, the AtSource system has achieved:

 

  • FSA Gold level equivalent for the AtSource+ tier, being the highest-level recognition and confirming best-in-class sustainable practices for farms in AtSource+ supply chains, and their commitment to high environmental and social responsibility standards.
  •  FSA Silver level equivalent for the AtSourceV tier, confirming farms are meeting a well-defined standard of responsible agricultural practices. This includes good environmental stewardship, respect for labor rights, and safe working conditions.
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