Create food products with high quality nut ingredients

Packed with nutritional and functional benefits, nuts add a great flavor profile, texture and nutritional element to many food products such as breakfast cereals, chocolate confectionery, cookies, as well as protein, meal and snack bars.

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Bowl of almonds with measuring cups of crushed almonds and almond flour

Whole nuts and nut pieces will add many benefits to a wide variety of food applications, from savory salad dressings to cookies, sweet fillings, and chocolate confectionery. And whether you use our cashew pieces as nutritional ingredient to breakfast cereals or almond slivers to top ice cream desserts, with us, you will be creating taste and texture, and nutritional benefits too.

With the traceable nut products across our portfolio, combined with our application expertise, ofi is the right partner for FMCG companies to develop and bring new products, that speak to modern consumers, to market swiftly.

Our nuts are available in natural, organic, dry roasted, oil roasted, unsalted, salted and seasoned formats.

Close up shot nut pieces consisting almonds, pecan nuts, cashew nuts and macadamias

Whole nuts

Wholesome goodness of natural, roasted and flavored snacks in nut packs and trail mixes! But also, an attractive garnish or topping, as well as a key ingredient for chocolate confectionery, protein bars and cookies.

Slices & flakes

Slices and flakes are delicious toppings for salads, garnish for cakes and coatings for savory dishes. As a cereal ingredient, they’re just as tasty!

Slivered

As a roasted and flavored snack or topping for prepared foods and salads, you can’t go wrong with slivered and halved nuts. Try it as an ingredient for cereals and cakes for a crunchy bite!

Diced & chopped

Our versatile diced and chopped nuts can be used as toppings, fillings or coatings for a wide variety of sweet treats and desserts. They can also add their unique flavor and texture to many savory meals, sauces and dressings.

Different nut varieties provide different consumer benefits

Our almonds, cashews, hazelnuts, peanuts, pistachios, walnuts and macadamias will bring many nutritional benefits and taste experiences to your consumers. And because they are traceable back to their fields and farms, our nuts ingredients add that layer of trust that modern consumers are looking for.

Almonds

Growing in and sourcing from both hemispheres allows us to supply you with fresh almonds all year round so we can meet your consumer’s demand for this tasty and highly nutritious nut.  

Cashews

Our cashews come in a variety of shapes, sizes and granulations and are perfectly suited for your formulation needs. Our strong sustainable, environmentally-driven practices ensure you do good with your purchase. Learn more about our recent publicly stated targets to support farmer livelihoods in Cashew Trail.

Hazelnuts

A Leader in Hazelnuts

Loved by consumers for their crunchy texture and rich taste, we supply hazelnuts from farms in Turkey and neighboring Georgia while working to improve productivity and labor conditions.

Macadamias

Macadamias are indulgent with their butter-life flavor and creamy texture. They are also rich in beneficial nutrients like thiamine and manganese, as well as monounsaturated fats. Our capabilities help us customize this delicious nut for your most decadent snacks and recipes!

Peanuts

The most popular nut in the world, peanuts are an economical source of protein. They can also vary in taste, size and shape. Let us help you decide which peanut fits your product needs!

Pistachios

From yellow to green, our hand-picked pistachios are perfect for snacking, baking and as meal toppers. Discover how a simple pistachio can elevate your products.

Walnuts

Carefully sourced and rich in nutrients and Omega-3 oils our walnuts are hand-cracked to help retain the best flavor. Although traditionally used in baking we have transformed walnuts into a delicious snack through our gentle, hand-shelling process. Tasting is believing!

Read ofi news

Press Release Dec 19, 2024

ofi's cocoa business ‘raises regenerative agriculture ambition’ with new 2030 targets

ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients and food solutions, is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030.

These new targets align with ofi’s company-wide Choices for Change strategy and will be further boosted by the cocoa business’ tree carbon stock target of 15 million trees by 2030, converting as many farms as possible to agroforestry.

This announcement coincides with the release of ofi’s 2023 Cocoa Compass Impact Report, which shares the latest sustainability progress from across its cocoa supply chain and builds on the steps taken to protect and restore cocoa landscapes.

Regenerative agriculture highlights since the launch of the Cocoa Compass in 2018 include:

8.9 million trees distributed for agroforestry programs by ofi cocoa, working with customers and partners
57,000 hectares of land rehabilitated globally
970,000 farmers trained in Good Agricultural Practices

Articles Dec 5, 2024

Partnerships for more inclusive coffee communities

Promoting gender equality and inclusion has always been a core component of ofi’s sustainability programs to help women and other underrepresented groups realize their potential. Our approach is centred around identifying opportunities for better inclusion of women and youth in farming communities and providing tailored support designed to build confidence, motivation and financial autonomy.

This is why, as part of our Coffee LENS ambition we’ve set dedicated targets to deliver livelihood support to 60,000 women and 15,000 youth by 2030. Our origin teams are running impactful partnerships with our customers to create positive change in coffee communities and deliver our mutual goals.

Articles Dec 5, 2024

A living landscape partnership promoting sustainable forest management in Côte d’Ivoire

The Cavally region in Côte d’Ivoire, one of the country’s main forested areas and home to protected areas such as the Taï National Park (UNESCO), has lost more than 80% of its forest cover in the last decades which has been mainly attributed to coffee and cocoa production. In January 2023, ofi launched a three-year ‘Sustainable Forest Management’ program with IDH and customer JDE Peets, to conserve forest resources and promote sustainable coffee production in the region, referred to as the “ecological lung of Côte d’Ivoire” by the 4th vice-president of the Cavally Regional Council. At a time when coffee production is reviving in the region in response to higher global prices, the partnership is working to reduce pressure on the Taï National Park and Cavally nature reserve while improving incomes in the surrounding communities.

“At JDE Peet’s, we are committed to fostering a sustainable future for coffee by embracing origin diversity and strengthening our footprint in Africa. This project in the Cavally region is a significant step towards protecting vital ecosystems like the Taï National Park while promoting sustainable coffee production. By working together with our partners, we aim to create an environment where both nature and communities can thrive for generations to come.” - Judith de Boer, Global Green Coffee Partnership Program Lead, JDE Peet’s

The partnership is focused on sustainable agricultural production and social inclusion and in its first year delivered:

25,000 shade trees to mark farm boundaries, reforestation and creation of agroforestry systems.
Training to ~3,400 farmers on good agricultural practices integrated farm management, water protection, ecosystem conservation, and forest protection through 18 ‘trained trainers’
52 forest stewards from trained youths to contribute to the protection and preservation of the classified forest through patrols
Entrepreneurial opportunities for 750 women through establishing 20 Village Savings and Loans Associations (VSLAs) and training on creating biochar from cherry husks for additional income and firewood replacement
950,000 coffee saplings distributed to 2,800 farmers to contribute to the renewal of aging coffee farms.

“The main objective of the project is to ensure that the revival of coffee production in the Cavally region does not come at the expense of the forest cover and sustainable development, as it happened in the past. We are particularly delighted that this resonates with a partner like ofi ” - Matthew Spencer, IDH Global Director, Landscapes

This project is contributing to ofi’s overarching target to establish 20 living landscape partnerships across our global supply chains by 2030, with 6 of these established in coffee supply chains, as set out in our Coffee LENS strategy.