Create food products with high quality nut ingredients

Packed with nutritional and functional benefits, nuts add a great flavor profile, texture and nutritional element to many food products such as breakfast cereals, chocolate confectionery, cookies, as well as protein, meal and snack bars.

From ideation to final food product application

Whole nuts and nut pieces will add many benefits to a wide variety of food applications, from savory salad dressings to cookies, sweet fillings, and chocolate confectionery. And whether you use our cashew pieces as nutritional ingredient to breakfast cereals or almond slivers to top ice cream desserts, with us, you will be creating taste and texture, and nutritional benefits too.

 

With the traceable nut products across our portfolio, combined with our application expertise, ofi is the right partner for FMCG companies to develop and bring new products, that speak to modern consumers, to market swiftly.

 

Our nuts are available in natural, organic, dry roasted, oil roasted, unsalted, salted and seasoned formats.

Different nut varieties provide different consumer benefits

Our almonds, cashews, hazelnuts, peanuts, pistachios, walnuts and macadamias will bring many nutritional benefits and taste experiences to your consumers. And because they are traceable back to their fields and farms, our nuts ingredients add that layer of trust that modern consumers are looking for.

Almonds
Almonds

Growing in and sourcing from both hemispheres allows us to supply you with fresh almonds all year round so we can meet your consumer’s demand for this tasty and highly nutritious nut.  

Cashews
Cashews

Our cashews come in a variety of shapes, sizes and granulations and are perfectly suited for your formulation needs. Our strong sustainable, environmentally-driven practices ensure you do good with your purchase. Learn more about our recent publicly stated targets to support farmer livelihoods in Cashew Trail.

Hazelnuts
A Leader in Hazelnuts

Loved by consumers for their crunchy texture and rich taste, we supply hazelnuts from farms in Turkey and neighboring Georgia while working to improve productivity and labor conditions.

Macadamias
Macadamias

Macadamias are indulgent with their butter-life flavor and creamy texture. They are also rich in beneficial nutrients like thiamine and manganese, as well as monounsaturated fats. Our capabilities help us customize this delicious nut for your most decadent snacks and recipes!

Peanuts
Peanuts

The most popular nut in the world, peanuts are an economical source of protein. They can also vary in taste, size and shape. Let us help you decide which peanut fits your product needs! 

Pistachios
Pistachios

From yellow to green, our hand-picked pistachios are perfect for snacking, baking and as meal toppers. Discover how a simple pistachio can elevate your products.

Walnuts
Walnuts

Carefully sourced and rich in nutrients and Omega-3 oils our walnuts are hand-cracked to help retain the best flavor. Although traditionally used in baking we have transformed walnuts into a delicious snack through our gentle, hand-shelling process. Tasting is believing!

Read ofi news

Press Release Nov 20, 2024
AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0.

 

Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the gold and silver equivalence levels respectively for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments.

 

We are pleased to announce that AtSource+ and AtSourceV have been benchmarked as equivalent schemes against the Sustainable Agriculture Initiative (SAI) Platform’s Farm Sustainability Assessment scheme – FSA Version 3.0, obtaining the highest-level equivalence for the AtSource+ tier1.

 

The SAI Platform's Farm Sustainability Assessment FSA 3.0 provides a widely recognized framework to assess, improve, and validate on-farm sustainability in agricultural supply chains.

 

Following the benchmarking results, the AtSource system has achieved:

 

  • FSA Gold level equivalent for the AtSource+ tier, being the highest-level recognition and confirming best-in-class sustainable practices for farms in AtSource+ supply chains, and their commitment to high environmental and social responsibility standards.
  •  FSA Silver level equivalent for the AtSourceV tier, confirming farms are meeting a well-defined standard of responsible agricultural practices. This includes good environmental stewardship, respect for labor rights, and safe working conditions.
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