Plant-Based

Creating new plant-based or hybrid recipes that taste as good as they look can be quite the challenge. Work with our extensive portfolio to achieve the perfect texture and taste.

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Create with us and grow your business

We love bringing new concepts and fresh ideas to life. Explore our portfolio where we can offer ingredients that are good for consumers and good for farmers. From exciting snacks to dairy alternative drinks, we bring expertise across cocoa, coffee, dairy, nuts and spices.

Beverages

Plant-based beverages can have it all – indulgence, sustainability credentials and wholesome ingredients. Think of the smooth, creamy textures our nuts can bring to coffees. When it comes to indulgence and a sense of well-being, cocoa and spice ingredients can deliver. Unlock plant-based formulations that consumers will love.

Desserts

Stay at the forefront of dessert innovation with our expertly combined ingredients, perfect for the most luxurious experiences or healthier, high protein and low sugar treats. Indulgent texture can be a challenge, but nut pastes are here to save the day. From replacing traditional gums, to creating velvety plant-based spreads and fillings, our pastes can bring the great taste and the nutritious benefits consumers crave.

Three dessert cups filled with chocolade and cream

Ice cream

With no room for compromise, plant-based ice creams need extra attention. Luckily, we have just the right nut pastes and know-how for a dreamy texture. Adding the perfect amount of air, we can blend nuts, cocoa and spices into delicious scoops. For that extra kick, why not add a ribbon of chili to mango ice cream?

Snacking

Sweet or savory, crispy or melty – or possibly both? The possibilities are endless. Imagine almond slices in rice crackers, gaining flavor and crunchy texture from the goodness of nuts. Or how about combining cashews, almonds, pistachios and macadamias for a nutritious snack bar? Cashew and almond protein powders can create high-protein, gluten-free extruded snacks with sweet or savory fillings.

Chocolate

Chocolate and confectionery

Luxurious chocolate and confectionery that melts in your mouth can be plant-based too. Our versatile nut powders paired with cocoa butter can create creamy treats without the dairy. How about walnut for a delicious crunch, or almond for a comforting classic taste? Add our rich cocoa powders to the mix and there’s no end to the delicious chocolatey possibilities.

Nut butters & pastes

Are you team smooth or team crunchy? No matter the application, our wide portfolio of nut butters and pastes can bring nutritional benefits and unique taste experiences to your consumers. Take your pick from almonds, cashews, hazelnuts, peanuts, pistachios, walnuts, macadamias and more.

Almond flour

Texture is everything – think how in free-from bakery has an (unfair) reputation for being bland or dry. Straight or blended almond protein powder supports moisture retention and smooth – yet crumbly – mouthfeel in plant-based and gluten-free baked goods.

Cashew flour

How can manufacturers boost the taste, texture and nutritional profile of their meat alternatives in a single step? The secret’s in the protein source, which can provide the perfect palette for vibrant colors, satisfying texture and mouthwatering flavor. Discover how cashews can shine in plant-based meat alternatives.

Nut oils

It’s time for an oil change. Our cold-compressed almond and cashew oils can be used in various cooking and baking applications, helping global manufacturers stay on top of consumer demands. Whether you want an option that blends seamlessly into the background or one that takes a starring role in flavor and color, we can help.

Half of natural cocoa powder with half of smooth cocoa consistency

Cocoa powders

Fruity or bitter, vibrant red to dark brown and black, we never take cocoa powder for granted. The key to so many tasty foods and drinks, make sure you have the right type to get exceptional results. How about premium single-origin cocoa that can offer elevated transparency and luxurious taste profiles?

Close up image of cocoa butter chocolate

Cocoa butters

Our pure prime pressed cocoa butters deliver creamy, smooth and melt-in-mouth consistency. Choose from high-quality formats including fully and partially deodorized options to ensure easy integration into any recipe or manufacturing process.

Spices

Let our spice and herb ingredients elevate your creations. From single straight spices to innovative blends, our range unlocks unforgettable experiences from nutritious snacks to indulgent beverages. For a cheese alternative, think of how smoked paprika brings flavor depth, while turmeric adds color.

Soluble coffees

Spray dried, agglomerated, freeze dried or frozen extract: we have it all. Our state-of-the-art processing facilities offer a full product range tailored to both you and your consumers’ needs. How about cost-effective soluble coffee premixed with non-dairy creamer and sugar during the morning rush?

Want to talk with one of our experts?

Inspiration

Looking for ideas on how to make your next winning plant-based product real? Our ingredients portfolio offers near endless natural, nutritious and delicious possibilities for new product development across a variety of foods and beverages. Learn more about some of our latest plant-based application innovations.

Coffee beverages

To bring the art of coffee into homes, we created a foamy 3-in-1 premix using our soluble coffee, cashew and almond protein powder, plus vegan creamer. Another option is combining coffee extract and nut pastes to make macchiatos, cappuccinos and mochas on the go.

Cashew coffee frappe premix

Cashew coffee has been a game changer for milkshakes, frappes and smoothies that can offer protein and fiber. Combine cashew flour with fruits, vegetables or flavored sauces like chocolate to create creamy, nutty and satisfying drinks.

Golden milk

Golden milk has long been used in India as a comforting home remedy. It’s traditionally made with turmeric and other spices, such as cinnamon and ginger, or used to create lattes. Consider a dairy-free twist with our indulgent almond and cashew beverages.

Plant-based chocolate drinks

With our almond, cashew & hazelnut blend, chocolate beverages can be a treat that are both nutritious and delicious. Unlock the possibilities of an indulgent and plant-based chocolate drink that can taste just as sweet as dairy, but with less sugar.

Choco-nut spreads

Did you know that nut protein powders can be used as a replacement for skimmed milk powders in chocolate spreads? Mix our nut pastes and protein powders with cocoa powder for an indulgent plant-based spread in cashew, almond and hazelnut flavors.

Our approach to sustainability is guided by our Purpose ‘To be the change for good food and a healthy future’. It is rooted in our belief that healthy, natural food is possible when people working in the food systems prosper and contribute to the restoration of the living world.

As the ones on the ground, in the heart of farming communities, we are well positioned to drive positive environmental and social change in communities and landscapes. And to accelerate and deliver change at scale, we are part of many multi-stakeholder partnerships. When we combine this impact with the application innovations of our chefs, we can offer sustainable choices to our customers and together, help feed the growing appetite for naturally good food.

Coffee LENS

We've set challenging goals to tackle the key issues facing the coffee supply chain by 2025, enabled through structured collaboration with partners. We have achieved a number of 2021 milestones, all of which contribute to our longer-term goals.

Cocoa Compass

We've set concrete goals to work together with customers and partners to tackle the key issues facing the cocoa supply chain by 2030, with milestones for action in 2020 and 2024. Our progress is tracked, and the results are transparently published in our annual Cocoa Compass reports.

Almond Trail

Believe it or “nut,” almonds can only grow in a handful of places with ideal growing conditions. We address sustainability challenges facing the supply chain by setting out targets for water stewardship, carbon reduction and support for ecosystems.

Cashew Trail

Each nut story starts with hard-working farmers and processing workers. Cashew Trail sets 2030 targets to tackle poverty and create economic opportunity. Let's improve the livelihoods of people in the cashew communities and grow farmer yields.

Hazelnut Trail

Our vision: creating a collaborative trail to sustainable hazelnuts by addressing the most pressing issues facing hazelnut farmers, their communities and migrant workers. Our goals build on the progress we’ve made over the last decade with our partners.

Read ofi news

Events Feb 21, 2025

Meet ofi at Aahar 2025

We are thrilled to announce that ofi will be participating in Aahar 2025, one of the most prestigious and influential food and beverage events in South Asia. As a global leader in natural ingredients and innovative food solutions, we are excited to showcase our expertise and connect with industry leaders, partners, and customers at this premier event.

At ofi, we are known for our unique and complementary portfolio of cocoa, coffee, dairy, nuts, and spice ingredients, crafted with care from plant to palate and bean to blend. Our commitment to quality, sustainability, and innovation has positioned us as a trusted partner for food and beverage manufacturers, retailers, and food service providers worldwide.

This year, we are taking our legacy a step further by focusing on shaping the future of food and beverage solutions. At our stand, you’ll discover how we deliver value across industries through our innovative and on-trend products tailored for bakery, beverages, dairy, desserts, culinary, savory, and snacking categories.

What to Expect at Our Stand:

#MakeItReal Solutions Centre: Visit our dedicated space to explore transformative ideas that help you create fresh flavors and bold blends for products that are as delicious, delightful, and natural as possible.
Expert Insights: Meet our team of experts to discuss co-creation opportunities and explore how we can collaborate to bring your product visions to life.
Sustainability in Focus: Learn about our commitment to sustainability and how we are driving positive change across the food and beverage industry.

We invite you to join us at Hall no 5F Stall no 5B to experience our innovative solutions firsthand. Whether you’re looking to enhance your product portfolio, explore new trends, or discuss sustainable practices, our team is here to help you #MakeItReal.

ofi at Aahar 2025: Shaping the Future of Food

We are also proud to participate in the Aahar Leadership Summit, a platform that brings together the most influential leaders in the food and beverage industry. Join us at Aahar 2025 and let’s explore how we can work together to create a brighter, more sustainable future for the food and beverage industry.

We look forward to seeing you at Aahar 2025!

ofi – Innovating for a Better Tomorrow.

Articles Feb 17, 2025

CashewNuss: Advancing Sustainable Cashew Farming in Côte d’Ivoire

Guest Author: Maude Manoukian, Chief Community Officer, Forager Project

At Forager Project, our journey has always been about more than just food. We believe that small, thoughtful choices—what we eat, how we source ingredients, and who we partner with—can lead to a more sustainable future.

For years, cashews have been at the heart of what we do. They’re the foundation of our creamy Cashewmilk Yogurt, an essential source of protein in our plant-based shakes, and the star ingredient in most of the products we make. But behind every cashew is a farmer, a family, and a community working hard to make a living—often with limited resources and opportunities.

That’s why we asked ourselves: What more can we do?

The answer: CashewNuss, an initiative we’re launching with ofi and German development agency GIZ as part of our

One Small Step program. Through this partnership, we’re working hand-in-hand with 10,000 cashew farmers in Côte d’Ivoire to support sustainable farming, organic certification, business training, and community development.

Why this matters

For many cashew farmers in Côte d’Ivoire, their orchards are their only source of income. With just one harvest per year, it can be challenging to provide for their families, invest in their farms, or access the training and resources needed to grow their businesses.

Women farmers, in particular, face additional challenges—they often have less access to education, training, and markets, making it harder for them to build financial independence.

We believe sustainability isn’t just about the planet—it’s also about people. CashewNuss is about taking small but meaningful steps to support farmers, their families, and their communities in ways that create lasting change.

Press Release Feb 13, 2025

GIZ, ofi and Rikolto expand low carbon agriculture in Ecuador to boost cocoa farmer incomes and cut emissions

ofi, a global leader in food and beverage ingredients and solutions, international NGO Rikolto, and the German Development Agency GIZ (Gesellschaft für Internationale Zusammenarbeit), commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ), have today announced a low-carbon agriculture project in Ecuador, which aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

The consortium is co-funded by BMZ and ofi, with Rikolto leading the implementation for ofi’s sustainability programs, including those it delivers for its customers over a three-year period. It seeks to address the impact of unpredictable weather conditions on growing cocoa by training 2,800 farmers in climate-smart agriculture.

Climate change poses a significant threat to 1.7 million Ecuadorians dependent on cocoa, with approximately 60% of cocoa farmers relying on cocoa as their main source of income.¹

The low-carbon agriculture project aims to help support farmers in creating more resilient livelihoods and increasing the efficiency of their cocoa production. By implementing agroforestry, a regenerative farming approach, cocoa can grow alongside other plant species. The technique can help farmers to improve cocoa yields and provide additional income from other planted crops, while sequestering carbon and promoting biodiversity.

The training will be delivered through 600 tailored coaching sessions or 'field schools'. Farmers, at least 20% of whom will be women, will be taught to integrate sustainability principles and agricultural standards into existing farming approaches, helping them to boost cocoa productivity and build climate resilience. The project will also produce 40,000 plants of the rare and native Nacional cocoa variety for distribution, housed within an organic cocoa production community nursery.

Insights from the project will be generated by leveraging ofi’s award-winning AtSource sustainability management system with best practices and learnings shared with national authorities, including the Ministry of Agriculture and Environment to help inform national climate policy. The project is aligned with Ecuador's REDD+ Action Plan "Forests for Good Living" 2016-2025.

¹ Ecuadorian Ministry of Agriculture and Livestock. 2019. Report on cocoa yields

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