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A digital footprint calculator and the methodology behind it, developed by global food ingredient supplier ofi for carbon footprinting and analysis, has been certified by The Carbon Trust, a global climate change consultancy.

The certification attests to ofi’s capability to generate farm to factory carbon footprints that adhere to ISO 14067 and other international standards while reinforcing its dedication to driving transparency and accountability in food and beverage supply chains.

The Digital Footprint Calculator (DFC) is built into ofi’s sustainability management system AtSource, that offers food and beverage companies actionable data and verified traceability for their supply chains. Using the DFC, ofi customers can access detailed carbon footprints for the products they purchase, based on primary data collected across ofi’s cocoa, coffee, nuts and spices supply chains. Customers can then work with ofi’s experts to explore carbon reduction strategies and improve their environmental performance.

Kunal Vadgama, Head of AtSource Commercialization at ofi emphasized the significance of this new certification at a time of increased scrutiny on corporate emissions reduction strategies and commitments to net-zero goals: “The Carbon Trust’s certification provides assurance that both the methodology and the digital tool meet the highest standards for calculating carbon footprints. The DFC allows us and our customers to better understand and address the environmental impacts of the products we manage.”

Martin Hockaday, Head of Assurance at The Carbon Trust added: “The Carbon Trust has been working closely with AtSource to complete a model framework assurance against ISO 14067 and other international standards. The outputs of this model will provide AtSource customers with actionable data and footprint numbers for the cradle-to-gate impact of farm products. In time, we hope to work together on verifying future carbon footprint reductions, contributing to a sustainable future for the brand.”

The DFC is part of a suite of digital tools developed and being enhanced by ofi to constantly improve data and insights to offer transparency across its food and beverage supply chains.

AtSource is a sustainable sourcing solution that provides traceability to a product's origin and transparency on key supply chain sustainability challenges through data and insights. It enables customers to map their unique sustainability journey, monitor performance and partner to create impact through targeted interventions. It can be used to improve monitoring efficiency, enhance due diligence with external assurance, and can help ensure compliance with evolving industry standards.  AtSource empowers customers to realize their individual sustainability priorities and achieve positive change from the ground up.

Discover much more about what ofi has to offer at ofi.com

We are thrilled to announce that ofi will be participating in Aahar 2025, one of the most prestigious and influential food and beverage events in South Asia. As a global leader in natural ingredients and innovative food solutions, we are excited to showcase our expertise and connect with industry leaders, partners, and customers at this premier event.

At ofi, we are known for our unique and complementary portfolio of cocoa, coffee, dairy, nuts, and spice ingredients, crafted with care from plant to palate and bean to blend. Our commitment to quality, sustainability, and innovation has positioned us as a trusted partner for food and beverage manufacturers, retailers, and food service providers worldwide.

This year, we are taking our legacy a step further by focusing on shaping the future of food and beverage solutions. At our stand, you’ll discover how we deliver value across industries through our innovative and on-trend products tailored for bakery, beverages, dairy, desserts, culinary, savory, and snacking categories.

What to Expect at Our Stand:

• #MakeItReal Solutions Centre: Visit our dedicated space to explore transformative ideas that help you create fresh flavors and bold blends for products that are as delicious, delightful, and natural as possible.

• Expert Insights: Meet our team of experts to discuss co-creation opportunities and explore how we can collaborate to bring your product visions to life.

• Sustainability in Focus: Learn about our commitment to sustainability and how we are driving positive change across the food and beverage industry.

We invite you to join us at Hall no 5F Stall no 5B to experience our innovative solutions firsthand. Whether you’re looking to enhance your product portfolio, explore new trends, or discuss sustainable practices, our team is here to help you #MakeItReal.

ofi at Aahar 2025: Shaping the Future of Food

We are also proud to participate in the Aahar Leadership Summit, a platform that brings together the most influential leaders in the food and beverage industry. Join us at Aahar 2025 and let’s explore how we can work together to create a brighter, more sustainable future for the food and beverage industry.

We look forward to seeing you at Aahar 2025!

ofi – Innovating for a Better Tomorrow.

Guest Author: Maude Manoukian, Chief Community Officer, Forager Project

At Forager Project, our journey has always been about more than just food. We believe that small, thoughtful choices—what we eat, how we source ingredients, and who we partner with—can lead to a more sustainable future.

For years, cashews have been at the heart of what we do. They’re the foundation of our creamy Cashewmilk Yogurt, an essential source of protein in our plant-based shakes, and the star ingredient in most of the products we make. But behind every cashew is a farmer, a family, and a community working hard to make a living—often with limited resources and opportunities.

That’s why we asked ourselves: What more can we do?

The answer: CashewNuss, an initiative we’re launching with ofi and German development agency GIZ as part of our

One Small Step program. Through this partnership, we’re working hand-in-hand with 10,000 cashew farmers in Côte d’Ivoire to support sustainable farming, organic certification, business training, and community development.

Why this matters

For many cashew farmers in Côte d’Ivoire, their orchards are their only source of income. With just one harvest per year, it can be challenging to provide for their families, invest in their farms, or access the training and resources needed to grow their businesses.

Women farmers, in particular, face additional challenges—they often have less access to education, training, and markets, making it harder for them to build financial independence.

We believe sustainability isn’t just about the planet—it’s also about people. CashewNuss is about taking small but meaningful steps to support farmers, their families, and their communities in ways that create lasting change.