Garlic

Vertically integrated from seed to shelf, with growing operations in the United States and sourcing from China, we are the world’s best experienced dried garlic supplier.

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Close up shot of three types of ofi garlic spices with garlic cloves as a background

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Powder

Perfect for when you’re looking to include a fresh garlic taste without adding texture or piece identity to coatings, broths, or as a topical flavoring for snack foods.

Granulated

Dried and ground to the consistency of table salt. Our granulated garlic is great for building fresh garlic flavor in applications like dressings, marinades and sauces.

Minced

Our dried, minced garlic works well in savory applications such as dressings, marinades and condiments or when you want to substitute smashed or minced fresh garlic.

Chopped

Great for any application that calls for noticeable piece identity. Our dried, chopped garlic rehydrates quickly in rich broths, savory soups and stews as well as vegetable dishes.

Roasted

We offer the option to roast our dried garlic products for applications that require a more savory flavor profile.

Creating the Gold Standard of Garlic

Grown in the US by local farmers — this is garlic you can trust, managed by our experts from seed to factory, so you can always count on unrivaled food safety and total traceability.

Watch the entire process to see how we, as garlic supplier, produce the safest, most flavorful and sustainably produced garlic in the world.

Tour our plant in Jinxiang, China

High-quality raw garlic is secured by our team and brought directly to our new, state-of-the-art processing facility in the Shandong Province of China. Our vertically integrated plant manages the complete supply chain, from washing, sorting, gentle air-drying and milling. Our on-site quality control lab performs routine microbiological, chemical, physical and allergen testing, ensuring product safety and quality at every point.

Read ofi news

Press Release Nov 20, 2024

From agronomy to AI: ofi accelerates sustainability impact across global nuts supply chains

Powering beehives with AI in California, and empowering cashew farmers across Africa and Asia are just two highlights published by global ingredients leader ofi, in its latest sustainability report for its nuts business.

The annual ‘Nut Trails’ impact report¹ details progress delivered by ofi’s origin teams of agronomists and social workers, together with partners across its global almond, cashew and hazelnut operations in 2023. Notable initiatives include the KIND Almond Acres Initiative, testing regenerative agriculture practices across 500 acres in California, and expanding the deployment of AI-powered BeeHome™ technology2 to protect pollinators.

Press Release Nov 20, 2024

AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0.

Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the gold and silver equivalence levels respectively for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments.

We are pleased to announce that AtSource+ and AtSourceV have been benchmarked as equivalent schemes against the Sustainable Agriculture Initiative (SAI) Platform’s Farm Sustainability Assessment scheme – FSA Version 3.0, obtaining the highest-level equivalence for the AtSource+ tier¹.

The SAI Platform's Farm Sustainability Assessment FSA 3.0 provides a widely recognized framework to assess, improve, and validate on-farm sustainability in agricultural supply chains.

Following the benchmarking results, the AtSource system has achieved:

FSA Gold level equivalent for the AtSource+ tier, being the highest-level recognition and confirming best-in-class sustainable practices for farms in AtSource+ supply chains, and their commitment to high environmental and social responsibility standards.
FSA Silver level equivalent for the AtSourceV tier, confirming farms are meeting a well-defined standard of responsible agricultural practices. This includes good environmental stewardship, respect for labor rights, and safe working conditions.

Articles Nov 14, 2024

Rishi Kalra, Executive Director and Group CFO at ofi quoted in Financial Times curtain raiser article ahead of COP 16

For Olam Food Ingredients, one of the world’s biggest suppliers of food and drink ingredients, the alarm rang with the bees.

As one of the world’s largest almond growers, OFI says it spends between $8mn and $11mn a year on honeybees needed to pollinate almond trees. Despite this, productivity on the farms started to decline “because the bees were stressed by their industrialised environment”, says Rishi Kalra, executive director and group chief financial officer. “So, we worked with partners to create natural habitats for bees on our farms and reduce their exposure to agrichemicals. What we saw was that productivity steadily increased.”

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