Green coffee

As leading green coffee supplier, we span 18 countries across Africa, Asia, Central, and South America. Beyond flavor and quality, our coffee stories emphasize traceability, thriving farmers, and diverse ecosystems. With our year-round presence in origin, our buying teams have years of experience in selecting the best coffees, and through our processing infrastructure we can customize all our finished coffees to the quality and consistency requirements of the soluble coffee wholesale market.

Specialty coffee

It is said that many hands bring coffee from harvest to roaster, and this is true. But we think of the many faces that help us supply roasters with exceptional coffee from over 30 origins because our business is built as much on relationships as it is on the experience we bring to those relationships, experience from every aspect of the green coffee wholesale market.

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Our coffee footprint: global reach, local depth

As soluble coffee supplier, we connect roasters to a vast selection of the best green coffees available, from long-established origins like Uganda and Guatemala, to emerging specialty regions like Laos and Mexico. Our presence in 18 producing countries allows us to offer high quality at high volumes, unique micro-lots and everything in between.

Africa

Three woman sorting red coffee beans

Africa

African coffee is brewed and celebrated worldwide for its rich and unique flavors. Our extensive sourcing network reaches smallholder farmers in Congo, Ivory Coast and Uganda, as well as estates in Tanzania and Zambia. Managed by our teams of expert agronomists and sustainability professionals, these farms supply specialty customers internationally with sustainably grown, traceable coffees.

 

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Asia

Worker picking red coffee beans from coffee plant

Asia

Our coffee footprint in Asia spans all the major producing countries, from India’s entire coffee belt to Papua New Guinea. In Indonesia and Vietnam, we process fresh cherries at our wet mills to produce high-quality washed and semi-washed arabica beans.  Premium quality arabicas are also carefully selected and hand-picked from certified estates in Laos and specialty operations in Medan and Bandung, Indonesia.

 

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America

Landscape shot of a forest in America

Central and South America

The high mountains and humid rainforests of Central and South America provide the perfect climate for growing coffee. We source our beans from across the continent, from southern Mexico, through the central regions to Colombia, Peru and the high plateaus of Brazil.

 

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Visit our specialty coffee shops

Business should be conducted for the benefit of everyone involved, from farmer to roaster. Quality not only drives growth, but positive economic change for coffee growers and their communities. Connecting great coffee roasters with great coffee producers is an investment in the future of coffee. Environmental sustainability and economic sustainability go hand in hand.  

 

On our website you’ll find specialty green coffee from over 30 origins, with live pricing, which you can explore by region, country, processing method, and certifications. You can even sort by tasting notes. Come visit us today!

Read ofi news

Press Release Nov 20, 2024
AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0.

 

Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the gold and silver equivalence levels respectively for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments.

 

We are pleased to announce that AtSource+ and AtSourceV have been benchmarked as equivalent schemes against the Sustainable Agriculture Initiative (SAI) Platform’s Farm Sustainability Assessment scheme – FSA Version 3.0, obtaining the highest-level equivalence for the AtSource+ tier1.

 

The SAI Platform's Farm Sustainability Assessment FSA 3.0 provides a widely recognized framework to assess, improve, and validate on-farm sustainability in agricultural supply chains.

 

Following the benchmarking results, the AtSource system has achieved:

 

  • FSA Gold level equivalent for the AtSource+ tier, being the highest-level recognition and confirming best-in-class sustainable practices for farms in AtSource+ supply chains, and their commitment to high environmental and social responsibility standards.
  •  FSA Silver level equivalent for the AtSourceV tier, confirming farms are meeting a well-defined standard of responsible agricultural practices. This includes good environmental stewardship, respect for labor rights, and safe working conditions.
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