Pistachios

Our pistachios are grown in the United States. They are green in color with a crunchy texture perfect for snacking, baking, desserts, savory dishes or as an inclusion in yogurt or ice cream.

Pistachios sweet, nutty profile can be your secret ingredient

In the United States, Arizona, New Mexico and California account for 100% of the country’s commercial pistachio production. California is the hub of pistachio production in the US, comprising 99% of the entire production with 312,000 acres planted across 22 counties.

 

We can customize pistachios to meet your recipes needs, from whole, pieces and pastes, raw, roasted for flavored. From our variety of spice blends, we can meet any request for the perfect pistachio product.

 

Pistachios are usually consumed as is, with their sweet flavor enticing consumers to choose them as a snack option. Their rich taste makes them versatile enough to be consumed in more ways than just as a nut.

Salad Topping

Pistachios are a great option as an ingredient in salads. In either whole or chopped form, they are sprinkled over lettuce and other vegetables in a salad. They are also used as a salad dressing in their pureed form.

Sauce

Many restaurants and food enthusiasts use pistachios as a base for a sauce or dip.

Snack

Pistachios can be enjoyed raw or dry roasted. Salt can be added to the roasted pistachios, as well as other flavored coatings.

Smoothie

Pistachios can be added to milk and fruits, such as bananas, to make a creamy delightful smoothie. 

Dessert

Pistachios are a common flavor in ice creams, cakes, and pastries. The nuts are either sprinkled on top or mixed with the ingredients to make the dessert.

Read ofi news

Articles Dec 5, 2024
A living landscape partnership promoting sustainable forest management in Côte d’Ivoire

The Cavally region in Côte d’Ivoire, one of the country’s main forested areas and home to protected areas such as the Taï National Park (UNESCO), has lost more than 80% of its forest cover in the last decades which has been mainly attributed to coffee and cocoa production. In January 2023, ofi launched a three-year ‘Sustainable Forest Management’ program with IDH and customer JDE Peets, to conserve forest resources and promote sustainable coffee production in the region, referred to as the “ecological lung of Côte d’Ivoire” by the 4th vice-president of the Cavally Regional Council. At a time when coffee production is reviving in the region in response to higher global prices, the partnership is working to reduce pressure on the Taï National Park and Cavally nature reserve while improving incomes in the surrounding communities.

 

At JDE Peet’s, we are committed to fostering a sustainable future for coffee by embracing origin diversity and strengthening our footprint in Africa. This project in the Cavally region is a significant step towards protecting vital ecosystems like the Taï National Park while promoting sustainable coffee production. By working together with our partners, we aim to create an environment where both nature and communities can thrive for generations to come.” - Judith de Boer, Global Green Coffee Partnership Program Lead, JDE Peet’s

 

The partnership is focused on sustainable agricultural production and social inclusion and in its first year delivered:

  • 25,000 shade trees to mark farm boundaries, reforestation and creation of agroforestry systems.
  • Training to ~3,400 farmers on good agricultural practices integrated farm management, water protection, ecosystem conservation, and forest protection through 18 ‘trained trainers’
  • 52 forest stewards from trained youths to contribute to the protection and preservation of the classified forest through patrols
  • Entrepreneurial opportunities for 750 women through establishing 20 Village Savings and Loans Associations (VSLAs) and training on creating biochar from cherry husks for additional income and firewood replacement
  • 950,000 coffee saplings distributed to 2,800 farmers to contribute to the renewal of aging coffee farms.

 

The main objective of the project is to ensure that the revival of coffee production in the Cavally region does not come at the expense of the forest cover and sustainable development, as it happened in the past. We are particularly delighted that this resonates with a partner like ofi ” - Matthew Spencer, IDH Global Director, Landscapes

 

This project is contributing to ofi’s overarching target to establish 20 living landscape partnerships across our global supply chains by 2030, with 6 of these established in coffee supply chains, as set out in our Coffee LENS strategy.

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