Your world-leading almond supplier

We are one of world's largest growers of almonds with extensive orchards in Australia and California, we also buy from other growers. As almond ingredient supplier we deliver year-round fresh almonds to customers worldwide.

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Almonds

Our processing operations in Mildura, Australia, Ho Chi Minh, Vietnam and California, USA provide multiple ingredient forms, enabling direct control over every stage of the production process.

Our experienced marketing managers facilitate information flow from our customers to our almond production teams so we can provide direct paddock-to-warehouse solutions from both our origins.

As almond ingredients supplier we are committed to reducing our environmental footprint and supporting the communities where we operate. This includes investing in state-of-the-art irrigation systems and creating pollinator habitats. We are also working with the Almond Industry Boards of both Australia and California to participate in industry-wide sustainability initiatives.

Rainforest Alliance Certification

ofi is proud to have earned America’s first Rainforest Alliance certification for its California almond orchards. This certification is good news for makers and consumers of almond-based food and drink products, from cereal bars and trail mixes to milk alternatives and flours. It not only assures customers of the responsible sourcing of almonds but also highlights ofi's dedication to its ambitious ‘Almond Trail’ sustainability product strategy.

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Expanding the trail to more sustainable almonds

With Almond Trail, we as almond supplier aim to produce high-quality almonds with an optimal environmental footprint and build more collaborative partnerships to deliver sustainability impact at scale. ofi's goals include a commitment to reach and exceed the industry standard in water efficiency by 2030 and reduce our scope 1 and 2 GHG emissions in line with the 1.5 degrees pathway.

Explore Almond Trail

Orchards

At our vast orchards in Australia and the USA (California), we implement the latest agronomy practices. We incorporate high levels of mechanisation to ensure we produce excellent yields of quality, flavoursome almonds with the best environmental footprint.

Around 4 million trees planted across 13 orchards in New South Wales and Victoria, Australia, grow Non Pareil, Carmel and Price almond varieties. In California, USA, we produce mainly Non Pareil and Carmel varieties, but also Sonora, Buttes and Monterrey varieties.

Sensors in our almond trees are combined with data from tree trunks, drip line flow, soil and weather predictions to track growth and identify issues quickly. The system helps anticipate and plan irrigation requirements.

Our presence in both the Northern and Southern hemispheres allows to constantly deliver new season almonds to our global customers.

Processing

We provide customised snacking and ingredient formats for natural and blanched almonds. Using state-of-the-art technology, we offer whole, sliced, diced, slivered, meal and split formats, retaining their rich flavour and nutritional value. Through our facilities across three continents, customers can enjoy a reliable supply of tailored solutions from whole nuts to ingredients.

Our USA operations are fully integrated following the acquisition of Hughson Nut Inc. in 2019. We offer steam sterilisation and pasteurisation through our processing plants in California, and are equipped to complete orders to customer specifications and ensure product safety.

Our BRC-certified processing facility near Mildura in Northern Victoria, Australia, ensures single-point control of almond quality, traceability and safety from orchard to customer.

Our blanching and ingredient processing facility in Ho Chi Minh, Vietnam, conforms to the world’s highest food safety and quality standards. Roasting is undertaken on variable capacity lines capable of processing different grades of almonds with consistent flavour, aroma and texture.

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Events Feb 21, 2025

Meet ofi at Aahar 2025

We are thrilled to announce that ofi will be participating in Aahar 2025, one of the most prestigious and influential food and beverage events in South Asia. As a global leader in natural ingredients and innovative food solutions, we are excited to showcase our expertise and connect with industry leaders, partners, and customers at this premier event.

At ofi, we are known for our unique and complementary portfolio of cocoa, coffee, dairy, nuts, and spice ingredients, crafted with care from plant to palate and bean to blend. Our commitment to quality, sustainability, and innovation has positioned us as a trusted partner for food and beverage manufacturers, retailers, and food service providers worldwide.

This year, we are taking our legacy a step further by focusing on shaping the future of food and beverage solutions. At our stand, you’ll discover how we deliver value across industries through our innovative and on-trend products tailored for bakery, beverages, dairy, desserts, culinary, savory, and snacking categories.

What to Expect at Our Stand:

#MakeItReal Solutions Centre: Visit our dedicated space to explore transformative ideas that help you create fresh flavors and bold blends for products that are as delicious, delightful, and natural as possible.
Expert Insights: Meet our team of experts to discuss co-creation opportunities and explore how we can collaborate to bring your product visions to life.
Sustainability in Focus: Learn about our commitment to sustainability and how we are driving positive change across the food and beverage industry.

We invite you to join us at Hall no 5F Stall no 5B to experience our innovative solutions firsthand. Whether you’re looking to enhance your product portfolio, explore new trends, or discuss sustainable practices, our team is here to help you #MakeItReal.

ofi at Aahar 2025: Shaping the Future of Food

We are also proud to participate in the Aahar Leadership Summit, a platform that brings together the most influential leaders in the food and beverage industry. Join us at Aahar 2025 and let’s explore how we can work together to create a brighter, more sustainable future for the food and beverage industry.

We look forward to seeing you at Aahar 2025!

ofi – Innovating for a Better Tomorrow.

Articles Feb 17, 2025

CashewNuss: Advancing Sustainable Cashew Farming in Côte d’Ivoire

Guest Author: Maude Manoukian, Chief Community Officer, Forager Project

At Forager Project, our journey has always been about more than just food. We believe that small, thoughtful choices—what we eat, how we source ingredients, and who we partner with—can lead to a more sustainable future.

For years, cashews have been at the heart of what we do. They’re the foundation of our creamy Cashewmilk Yogurt, an essential source of protein in our plant-based shakes, and the star ingredient in most of the products we make. But behind every cashew is a farmer, a family, and a community working hard to make a living—often with limited resources and opportunities.

That’s why we asked ourselves: What more can we do?

The answer: CashewNuss, an initiative we’re launching with ofi and German development agency GIZ as part of our

One Small Step program. Through this partnership, we’re working hand-in-hand with 10,000 cashew farmers in Côte d’Ivoire to support sustainable farming, organic certification, business training, and community development.

Why this matters

For many cashew farmers in Côte d’Ivoire, their orchards are their only source of income. With just one harvest per year, it can be challenging to provide for their families, invest in their farms, or access the training and resources needed to grow their businesses.

Women farmers, in particular, face additional challenges—they often have less access to education, training, and markets, making it harder for them to build financial independence.

We believe sustainability isn’t just about the planet—it’s also about people. CashewNuss is about taking small but meaningful steps to support farmers, their families, and their communities in ways that create lasting change.

Press Release Feb 13, 2025

GIZ, ofi and Rikolto expand low carbon agriculture in Ecuador to boost cocoa farmer incomes and cut emissions

ofi, a global leader in food and beverage ingredients and solutions, international NGO Rikolto, and the German Development Agency GIZ (Gesellschaft für Internationale Zusammenarbeit), commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ), have today announced a low-carbon agriculture project in Ecuador, which aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

The consortium is co-funded by BMZ and ofi, with Rikolto leading the implementation for ofi’s sustainability programs, including those it delivers for its customers over a three-year period. It seeks to address the impact of unpredictable weather conditions on growing cocoa by training 2,800 farmers in climate-smart agriculture.

Climate change poses a significant threat to 1.7 million Ecuadorians dependent on cocoa, with approximately 60% of cocoa farmers relying on cocoa as their main source of income.¹

The low-carbon agriculture project aims to help support farmers in creating more resilient livelihoods and increasing the efficiency of their cocoa production. By implementing agroforestry, a regenerative farming approach, cocoa can grow alongside other plant species. The technique can help farmers to improve cocoa yields and provide additional income from other planted crops, while sequestering carbon and promoting biodiversity.

The training will be delivered through 600 tailored coaching sessions or 'field schools'. Farmers, at least 20% of whom will be women, will be taught to integrate sustainability principles and agricultural standards into existing farming approaches, helping them to boost cocoa productivity and build climate resilience. The project will also produce 40,000 plants of the rare and native Nacional cocoa variety for distribution, housed within an organic cocoa production community nursery.

Insights from the project will be generated by leveraging ofi’s award-winning AtSource sustainability management system with best practices and learnings shared with national authorities, including the Ministry of Agriculture and Environment to help inform national climate policy. The project is aligned with Ecuador's REDD+ Action Plan "Forests for Good Living" 2016-2025.

¹ Ecuadorian Ministry of Agriculture and Livestock. 2019. Report on cocoa yields