Dairy ingredients are our everyday forte

Our dairy ingredients company offers a comprehensive range of dairy ingredients to meet your business needs, enabling the creation of delicious, nutritious, and convenient dairy products across various categories.

Dairy—loved around the world

Working closely with our partners to craft tasty and healthy dairy foods & beverages that satisfy consumers globally.

Bakery 
Baking with dairy

Whether you’re inventing something new or trying to solve a long-standing challenge, our baking specialists and customized solutions can help you realize your vision.

Beverage
Consistently delicious dairy drinks

Plain or flavored milk, drinkable yogurt, smoothies or shakes - the beverages we help create deliver great taste time after time.

Confectionery
Indulgent taste experiences

Chocolate bars to nougats, fondants to toffees and caramels, our dairy ingredients give these well-loved sweets the creamy mouthfeel they’re known for.

Ice Cream
Making it twice as nice

There’s nothing quite like dairy ice cream. Serve delicious ice creams with the best texture and flavor available thanks to our dairy ingredients.

Yogurt
Celebrating yogurt’s natural goodness

As awareness of its health benefits grows, this wholesome dairy product’s popularity is soaring. Use our ingredients to create set, stirred or drinkable yogurt.

From farm to finished product

As dairy ingredients supplier, we work with partners positioned at each stage of the dairy supply chain, from milk production to processing, to provide quality dairy products.

Processing

Packaged milk product on production line

Value-Added Processing

It all adds up

Our facilities in Malaysia and New Zealand produce high-quality dairy ingredients, creating functionality and value for our customers.

Supply Chain

Worker driving a forklift and transporting goods

Effective Supply Chain Network

Milk in motion

We help to keep dairy moving around the world with expertise across the supply chain and on-the-ground capabilities in China, Indonesia, and Nigeria.

Are you ready to try something new?

Our chefs and food scientists are always findings new ways to tantalize consumers’ taste buds. Work with us to discover new ways of using dairy ingredients, appeal to the health-conscious market, or go natural and clean-label.

Sourcing palm oil responsibly

Making sure we and our suppliers source in an ethical, socially responsible and sustainable way is key

to our purpose – to be the change for good and a healthy future. Find out how our dairy and specialty fats businesses are sourcing palm oil responsibly from third parties in our Palm Oil Dashboard.

Read ofi news

Articles Jul 7, 2024
Showcasing Climate Resilience this World Chocolate Day

Author | Andrew Brooks | Head of Sustainability, Cocoa, ofi

 

World Chocolate Day, a day to not only indulge, but to remember the people and landscapes that grow the cocoa that goes into our favorite products. Both are vital to help maintain a sustainable future for cocoa production. That’s why as part of our Cocoa Compass sustainability ambition, we collaborate with our customers and partners on multi-stakeholder partnerships to drive collective action and lasting impact.

 

Climate change is among the biggest challenges in growing cocoa. In Indonesia, for example, intensive rainfall, drought, rising temperatures, and an increase in related pests, threatens farmer yields and erodes their livelihoods, including those of women and indigenous groups that depend on their crops for subsistence. Yet many farmers struggle to access the support they need to adapt and become more resilient.

 

A climate-smart agroforestry system is key to addressing and mitigating climate change risks, which is why we co-created the Landscape Approach to Sustainable and Climate Change Resilient Cocoa and Coffee (LASCARCOCO), a three-year partnership with USAID, non-profit Rikolto, the Hershey Company, and the Indonesian Government, to help 6,500 farmers increase yields by 25% and conserve 14,000 hectares by late 2025.

 

Through the partnership, we have developed a new curriculum to train farmers in Good Agricultural Practices and climate adaption, promoted sustainable agroforestry – where forest and shade trees are planted alongside cocoa and coffee to restore forest covers – and provided farmers with seedlings. It’s already making a difference – in year one of the project, approximately 8,600 individuals were reached directly or indirectly via the program. The LASCARCOCO USAID ofi project has successfully bridged a constructed collaborative action with stakeholders involved in the project such as farmers, forest communities, government, and forest authorities to deliver an agroforestry program.

 

Good landscape governance is also critical to protect the land and the incomes of the farmers who work it. In Ghana and Côte d'Ivoire, we’re working with the Rainforest Alliance and USAID on the Resilient Ecosystems and Sustainable Transformation of Rural Economies (RESTORE) project. This not only promotes regenerative and sustainable cocoa production; it also aims to strengthen Landscape Management Boards (LMBs).

 

These boards are important because they bring key stakeholders together – community members, local farmers, the Ghanaian Forestry Commission, and COCOBOD – and give the local community a say in how the land is managed. We provide ongoing support and training to LMB members on everything from management and financial literacy to climate-smart farming and forest-friendly enterprises such as beekeeping and piggery.

 

Whilst we’re proud of the impact we have made so far, there is still much more to do. We remain focused on working with customers, civil society, national governments, and other stakeholders to support farmers and to protect landscapes across origins – so when consumers pick up their chocolate bar or cocoa-flavored treat, they can be confident that it’s been produced in a way that supports people and helps protect the planet.

Articles Jun 20, 2024
Protecting children through accessible education

Author | Billie Elmqvist Thurén | Human Rights ofi Sustainability & Cocoa Lead

 

Accessible education is an effective way to reduce the risk of the incidence of child labor as well as providing a foundation for protecting children’s rights. Through our Child Labor Monitoring and Remediation System (CLMRS), we monitor and identify the specific needs of communities across our nine global sustainable sourcing regions.

 

From providing access to schools closer to home to initiatives that empower cocoa households to be more economically resilient, here are a few ways we are removing barriers for children in our cocoa supply chain to attend school and develop their future potential.

Press Release Jun 18, 2024
Choices for Change: ofi announces new 2030 targets and action plans for resilient ingredient supply chains

 

  • New 2030 social and environmental targets set for ofi’s global operations which span ~50 countries, building on the existing product-specific strategies for cocoa, coffee, dairy, nuts, and spices.
  • Strong focus on supply chain excellence to enhance supplier engagement, mitigate supply chain risks, and give customers more rigorous, verifiable data for sustainability decision-making and reporting.
  • Impact will be achieved in partnership with farmers, governments, civil society and ofi’s customers, backed by clear action plans and methodologies outlined by ofi.

 

ofi, a leading supplier of naturally good food and beverage ingredients, today unveiled a new sustainability strategy – ‘Choices for Change’ and ambitious 2030 targets.

 

Global food brands and retailers are facing growing consumer demand for sustainable products, with increasing weather related and other challenges in the food supply chain and significant new sustainability linked legislation coming up. With ‘Choices for Change’, ofi will provide these companies and their consumers with specific choices to deliver long-term impact across four critical pillars: Prosperous Farmers, Thriving Communities, Climate Action, and Regenerating the Living World.

 

Every 2030 target in the Choices for Change strategy delivers on key customer needs, including:

  • Delivering enhanced livelihood support to one million farmers, helping them to be more productive and deliver better quality ingredients.
  • Cutting scope 3 emissions by 30% to offer customers verifiable, low-carbon products and ingredients and contribute to net-zero commitments.
  • Bringing 2 million hectares of land under regenerative farming practices to create long-term farm resilience and products with verified positive natural impact.

 

To give customers more rigorous, verifiable data for sustainability decision-making and reporting, the strategy incorporates a focus on supply chain excellence. This brings traceability, data insights, risk mitigation, verification, and in-depth supplier engagement together to enable the right choices and includes ofi’s suite of award-winning tech tools like AtSource - the sustainability management system and its built in Carbon Scenario Planner for planning and costing climate action.

Contact form call to action with the words want to talk, we'd love to hear from you. Get in touch today

Want to talk dairy?

We’d love to hear from you. Get in touch today.