Huysman

As part of our continuous effort to better serve your business needs and improve your experience, ofi has streamlined our portfolio of cocoa brands.

The BTCocoa brand has been rebranded to Huysman, and the manufacturing site remains at our state-of-art factory, in Tangerang, Indonesia.

At Huysman, we have elevated cocoa consistency to a science, delivering a focused range of best-in-class cocoa ingredients that are optimized for the mass manufacturing process.

Our Ingredients

Cocoa Powder

Reliable Cocoa Powder Performance

Through our expert knowledge and application of milling, blending and alkalization technologies, we ensure that Huysman cocoa powders retain their superior color and flavor characteristics.

The result of this process is our value-driven portfolio of dependable, high-specification, natural and alkalized Huysman cocoa powders with 10-12% fat content.

Cocoa Liquor

Great Tasting, Quality and Versatile Cocoa Liquor

At Huysman, we pride ourselves in delivering quality cocoa ingredients that are versatile and great tasting. Expanding our customer focused product offering are the new single origin cocoa liquors. Known for recognizably smooth and distinct chocolate flavors, our two new cocoa liquors from Côte d’Ivoire and Ecuador are fine in quality, diverse in flavor and versatile in use. They also allow for greater efficiency when producing chocolate.

Brochures for Asia

Brand Overview

Introducing our expanded range of versatile cocoa powders effectively produced for great tasting recipes.

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Cocoa Powder

DH191R Cocoa Powder

A natural, light brown cocoa powder with chocolaty and fruity flavors.

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DH151T Cocoa Powder

Dutched brown cocoa powder with balanced cocoa and chocolaty flavor.

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DH220E Cocoa Powder

Medium brown cocoa powder with strong cocoa and chocolaty flavor.

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DH240E Cocoa Powder

Dutched medium brown reddish cocoa powder with mild cocoa and chocolaty flavor.

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DH251P Cocoa Powder

Dutched brown cocoa powder with strong cocoa and well-rounded chocolaty flavor.

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DH260E Cocoa Powder

Dutched brown cocoa powder with strong cocoa and well-rounded chocolaty flavor.

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DH360P Cocoa Powder

Dutched medium brown cocoa powder with reddish hues, and full-bodied cocoa flavor.

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DH400L Cocoa Powder

Dutched dark brown cocoa powder with balanced cocoa and chocolaty profile with detectable alkalinity notes.

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DH673P Cocoa Powder

Dutched medium brown, full-bodied cocoa powder with rich chocolaty flavor.

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DH771L Cocoa Powder

Dutched dark reddish cocoa powder with strong cocoa and chocolaty flavor with slight bitterness.

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Cocoa Liquor

HN311L Cocoa Liquor

Single Origin Côte D’Ivoire Cocoa Liquor

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HN366NL Cocoa Liquor

Single Origin Ecuador Cocoa Liquor

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Efficiency By Design

From our processing plants in North America and Asia, we provide food manufacturers with a specific range of cocoa powders.

These can be applied efficiently and consistently across a broad range of manufacturing processes and recipe applications. This provides versatile and cost-effective ingredient solutions for cocoa products.

Our dedication to reliable ingredient performance and desirable flavor profiles has made Huysman a trusted supplier to deliver great recipe results every time.

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Press Release Nov 20, 2024

From agronomy to AI: ofi accelerates sustainability impact across global nuts supply chains

Powering beehives with AI in California, and empowering cashew farmers across Africa and Asia are just two highlights published by global ingredients leader ofi, in its latest sustainability report for its nuts business.

The annual ‘Nut Trails’ impact report¹ details progress delivered by ofi’s origin teams of agronomists and social workers, together with partners across its global almond, cashew and hazelnut operations in 2023. Notable initiatives include the KIND Almond Acres Initiative, testing regenerative agriculture practices across 500 acres in California, and expanding the deployment of AI-powered BeeHome™ technology2 to protect pollinators.

Press Release Nov 20, 2024

AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0.

Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the gold and silver equivalence levels respectively for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments.

We are pleased to announce that AtSource+ and AtSourceV have been benchmarked as equivalent schemes against the Sustainable Agriculture Initiative (SAI) Platform’s Farm Sustainability Assessment scheme – FSA Version 3.0, obtaining the highest-level equivalence for the AtSource+ tier¹.

The SAI Platform's Farm Sustainability Assessment FSA 3.0 provides a widely recognized framework to assess, improve, and validate on-farm sustainability in agricultural supply chains.

Following the benchmarking results, the AtSource system has achieved:

FSA Gold level equivalent for the AtSource+ tier, being the highest-level recognition and confirming best-in-class sustainable practices for farms in AtSource+ supply chains, and their commitment to high environmental and social responsibility standards.
FSA Silver level equivalent for the AtSourceV tier, confirming farms are meeting a well-defined standard of responsible agricultural practices. This includes good environmental stewardship, respect for labor rights, and safe working conditions.

Articles Nov 14, 2024

Rishi Kalra, Executive Director and Group CFO at ofi quoted in Financial Times curtain raiser article ahead of COP 16

For Olam Food Ingredients, one of the world’s biggest suppliers of food and drink ingredients, the alarm rang with the bees.

As one of the world’s largest almond growers, OFI says it spends between $8mn and $11mn a year on honeybees needed to pollinate almond trees. Despite this, productivity on the farms started to decline “because the bees were stressed by their industrialised environment”, says Rishi Kalra, executive director and group chief financial officer. “So, we worked with partners to create natural habitats for bees on our farms and reduce their exposure to agrichemicals. What we saw was that productivity steadily increased.”

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Huysman

Our Ingredients

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Brochures for Asia

Efficiency By Design

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