Huysman

As part of our continuous effort to better serve your business needs and improve your experience, ofi has streamlined our portfolio of cocoa brands.

The BTCocoa brand has been rebranded to Huysman, and the manufacturing site remains at our state-of-art factory, in Tangerang, Indonesia.

At Huysman, we have elevated cocoa consistency to a science, delivering a focused range of best-in-class cocoa ingredients that are optimized for the mass manufacturing process.

Our Ingredients

Cocoa Powder

Reliable Cocoa Powder Performance

Through our expert knowledge and application of milling, blending and alkalization technologies, we ensure that Huysman cocoa powders retain their superior color and flavor characteristics.

The result of this process is our value-driven portfolio of dependable, high-specification, natural and alkalized Huysman cocoa powders with 10-12% fat content.

Cocoa Liquor

Great Tasting, Quality and Versatile Cocoa Liquor

At Huysman, we pride ourselves in delivering quality cocoa ingredients that are versatile and great tasting. Expanding our customer focused product offering are the new single origin cocoa liquors. Known for recognizably smooth and distinct chocolate flavors, our two new cocoa liquors from Côte d’Ivoire and Ecuador are fine in quality, diverse in flavor and versatile in use. They also allow for greater efficiency when producing chocolate.

Brochures for Asia

Brand Overview

Introducing our expanded range of versatile cocoa powders effectively produced for great tasting recipes.

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Cocoa Powder

DH191R Cocoa Powder

A natural, light brown cocoa powder with chocolaty and fruity flavors.

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DH151T Cocoa Powder

Dutched brown cocoa powder with balanced cocoa and chocolaty flavor.

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DH220E Cocoa Powder

Medium brown cocoa powder with strong cocoa and chocolaty flavor.

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DH240E Cocoa Powder

Dutched medium brown reddish cocoa powder with mild cocoa and chocolaty flavor.

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DH251P Cocoa Powder

Dutched brown cocoa powder with strong cocoa and well-rounded chocolaty flavor.

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DH260E Cocoa Powder

Dutched brown cocoa powder with strong cocoa and well-rounded chocolaty flavor.

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DH360P Cocoa Powder

Dutched medium brown cocoa powder with reddish hues, and full-bodied cocoa flavor.

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DH400L Cocoa Powder

Dutched dark brown cocoa powder with balanced cocoa and chocolaty profile with detectable alkalinity notes.

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DH673P Cocoa Powder

Dutched medium brown, full-bodied cocoa powder with rich chocolaty flavor.

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DH771L Cocoa Powder

Dutched dark reddish cocoa powder with strong cocoa and chocolaty flavor with slight bitterness.

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Cocoa Liquor

HN311L Cocoa Liquor

Single Origin Côte D’Ivoire Cocoa Liquor

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HN366NL Cocoa Liquor

Single Origin Ecuador Cocoa Liquor

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Efficiency By Design

From our processing plants in North America and Asia, we provide food manufacturers with a specific range of cocoa powders.

These can be applied efficiently and consistently across a broad range of manufacturing processes and recipe applications. This provides versatile and cost-effective ingredient solutions for cocoa products.

Our dedication to reliable ingredient performance and desirable flavor profiles has made Huysman a trusted supplier to deliver great recipe results every time.

Read ofi news

Press Release Dec 19, 2024

ofi's cocoa business ‘raises regenerative agriculture ambition’ with new 2030 targets

ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients and food solutions, is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030.

These new targets align with ofi’s company-wide Choices for Change strategy and will be further boosted by the cocoa business’ tree carbon stock target of 15 million trees by 2030, converting as many farms as possible to agroforestry.

This announcement coincides with the release of ofi’s 2023 Cocoa Compass Impact Report, which shares the latest sustainability progress from across its cocoa supply chain and builds on the steps taken to protect and restore cocoa landscapes.

Regenerative agriculture highlights since the launch of the Cocoa Compass in 2018 include:

8.9 million trees distributed for agroforestry programs by ofi cocoa, working with customers and partners
57,000 hectares of land rehabilitated globally
970,000 farmers trained in Good Agricultural Practices

Articles Dec 5, 2024

Partnerships for more inclusive coffee communities

Promoting gender equality and inclusion has always been a core component of ofi’s sustainability programs to help women and other underrepresented groups realize their potential. Our approach is centred around identifying opportunities for better inclusion of women and youth in farming communities and providing tailored support designed to build confidence, motivation and financial autonomy.

This is why, as part of our Coffee LENS ambition we’ve set dedicated targets to deliver livelihood support to 60,000 women and 15,000 youth by 2030. Our origin teams are running impactful partnerships with our customers to create positive change in coffee communities and deliver our mutual goals.

Articles Dec 5, 2024

A living landscape partnership promoting sustainable forest management in Côte d’Ivoire

The Cavally region in Côte d’Ivoire, one of the country’s main forested areas and home to protected areas such as the Taï National Park (UNESCO), has lost more than 80% of its forest cover in the last decades which has been mainly attributed to coffee and cocoa production. In January 2023, ofi launched a three-year ‘Sustainable Forest Management’ program with IDH and customer JDE Peets, to conserve forest resources and promote sustainable coffee production in the region, referred to as the “ecological lung of Côte d’Ivoire” by the 4th vice-president of the Cavally Regional Council. At a time when coffee production is reviving in the region in response to higher global prices, the partnership is working to reduce pressure on the Taï National Park and Cavally nature reserve while improving incomes in the surrounding communities.

“At JDE Peet’s, we are committed to fostering a sustainable future for coffee by embracing origin diversity and strengthening our footprint in Africa. This project in the Cavally region is a significant step towards protecting vital ecosystems like the Taï National Park while promoting sustainable coffee production. By working together with our partners, we aim to create an environment where both nature and communities can thrive for generations to come.” - Judith de Boer, Global Green Coffee Partnership Program Lead, JDE Peet’s

The partnership is focused on sustainable agricultural production and social inclusion and in its first year delivered:

25,000 shade trees to mark farm boundaries, reforestation and creation of agroforestry systems.
Training to ~3,400 farmers on good agricultural practices integrated farm management, water protection, ecosystem conservation, and forest protection through 18 ‘trained trainers’
52 forest stewards from trained youths to contribute to the protection and preservation of the classified forest through patrols
Entrepreneurial opportunities for 750 women through establishing 20 Village Savings and Loans Associations (VSLAs) and training on creating biochar from cherry husks for additional income and firewood replacement
950,000 coffee saplings distributed to 2,800 farmers to contribute to the renewal of aging coffee farms.

“The main objective of the project is to ensure that the revival of coffee production in the Cavally region does not come at the expense of the forest cover and sustainable development, as it happened in the past. We are particularly delighted that this resonates with a partner like ofi ” - Matthew Spencer, IDH Global Director, Landscapes

This project is contributing to ofi’s overarching target to establish 20 living landscape partnerships across our global supply chains by 2030, with 6 of these established in coffee supply chains, as set out in our Coffee LENS strategy.

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Huysman

Our Ingredients

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Brochures for Asia

Efficiency By Design

Read ofi news

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