Our vision is to scale positive impact in cashew supply chains through partnerships to help tackle the most pressing issues facing cashew farmers and their communities.
ofi is setting its 2030 targets to scale up positive change in cashew by innovating its approach to sustainability – providing customers with a pathway to drive tangible change in farming communities. This innovation is both practical, like using data to deliver training tailored to individual farmers, and disruptive, like Olam Direct, which reaches farmers further afield, giving them access to the latest market prices, and the ability to negotiate directly rather than through traditional buying agents, thereby retaining more value for their crop.
Cashew Trail sets 2030 targets across ofi’s cashew business, from farm to factory – in line with the United Nation’s Sustainable Development Goals and ofi’s commitment to deliver naturally good, sustainable ingredients. These include an ambitious goal to fight poverty and create economic opportunity by improving the livelihoods of people living in cashew communities and growing farmer yields.
We are looking for partners to help scale our efforts and positive impact so we can achieve our vision of a fair and resilient cashew supply chain.
Three ways to engage:
By directly contributing to new or existing initiatives, based on premiums or a one-off payment
Through an AtSource program which provides customers with engagement options tailored to individual sustainability ambitions
As a strategic partner to support with technical expertise and resources for new and existing initiatives on the ground
Welcome to ofi’s 2023 Nut Trails impact report, charting our journey to more sustainable nut supply chains and the choices we’re making to help farmers prosper, protect the rights of children and workers, and promote regenerative agriculture. These choices are guided by and contribute to ofi’s overarching sustainability strategy Choices for Change.
Discover the progress we’ve made over the last year against several of our 2030 goals outlined in the Almond Trail, Cashew Trail and Hazelnut Trail.
The Olam Direct platform enabled 7,000 farmers to access the latest market prices and negotiate directly with us rather than traditional buying agents.
ofi's scholarship programme in Vietnam funds education for children of cashew workers at our processing facilities.
100% of the energy consumed at the Tien Nga processing facility, is generated from 2 MW solar panels on the rooftops.
Beekeeping has an important role in generating and expanding the income of small-scale cashew farmers. Hives are placed in the orchards in return for bee pollination services, not only boosting cashew nut yields, but the farmer’s income also benefits from the sale of honey and wax.
An estimated 5,400 Ghanaian smallholder farmers are receiving better prices on their 3,100 tons of cashew thanks to Olam’s direct purchasing app Olam Direct. The app also benefits customers by providing greater traceability for their purchasing.
With only two harvests a year, the off-season is a typically lean period for the 5,000 Ghanaian households who depend on cashew as their sole means of income.
By Arouna Coulibaly, Managing Director Côte d’Ivoire, ofi (olam food ingredients)
Snack bars, spreads, nut-milks, cookies, and other sweet treats; cashew is becoming an increasingly popular ingredient across applications from bakery to beverages, feeding demand for healthier snacking options and plant-based proteins.
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