Sustainability
News & Events
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Press Release
- ofi targets to tackle poverty and scale up sustainability in global cashew supply chains
- COVID-19 Impacts on Small-Scale Farmers Underline the Need for Building Resilience
- ofi introduces the first professionalised child labour monitoring and remediation to Cameroon
- Olam International Limited announces Olam Food Ingredients’ intention to seek primary listing on the London Stock Exchange, with concurrent listing in Singapore
- Mondelēz International and Olam Food Ingredients Announce Partnership in Asia to Create World’s Largest Sustainable Commercial Cocoa Farm
- Cascara iced tea to traceable cocoa: Olam Food Ingredients demonstrates the art of natural innovation at Fi Connect
- Olam’s AtSource Wins 2020 Reuters Responsible Supply Chain Award
- A coffee education: Olam partners with TechnoServe to upskill Guatemala’s coffee farmers
- Olam wins Impact Award for digital platform that empowers smallholder farmers and improves incomes
- Olam International expands almond ingredients capacity with acquisition of leading Californian almond processor and ingredient manufacturer Hughson Nut
- Olam reports record Operational PATMI for H1
- Global Coffee Platform recognises two tiers of Olam’s AtSource programme as sustainability schemes
- Olam International Limited announces the appointment of Niall FitzGerald as Chair of the Board of Directors of ofi
- Olam joins coalition to provide support and relief to India amid COVID-19 surge
- Olam launches 2020 Annual Report: “Unlocking long-term value and driving sustainable growth”
- Olam Food Ingredients accelerates its growth strategy with a transformative US acquisition
- Olam Coffee develops novel superfruit products from upcycled coffee cherry cascara
- Olam Food Ingredients heats up Spices portfolio with US$108.5 million acquisition of a leading US chile pepper business
- Olam reports robust 2020 performance amid the pandemic
- olam food ingredients completes acquisition of Olde Thompson
- Olam International enters into a sale and tiered revenue share arrangement with Mesirow Financial for its U.S. onion and garlic real estate assets for US$110.3 million
- Twenty Degrees launch brings specialty cacao to craft chocolate makers
- 100000-smallholders-registered-olams-one-stop-tech-platform-improved-yield-traceability-financial-access
- olam food ingredients (ofi) details plans for commissioning of New Zealand dairy processing plant
- New spice blends give manufacturers flavor for sensory experiences inspired by regional cuisines of the Americas
- olam food ingredients (ofi) and Agri-Neo form industry-first partnership to provide organically pasteurized dried onions
- Olam Cocoa hits 100 percent traceability target across its direct global supply chain
- Gorilla Coffee Alliance improves livelihoods and wildlife
- ofi launches new brand to underline its customer proposition
- Olam Cocoa introduces professional child labor monitoring
- Olam Cocoa donates food and medical supplies to help farming communities across Africa fight Covid-19
- Olam Cocoa strengthens its commitment to end deforestation in global cocoa supply chain
- Scaling up efforts to restore forest in the Amazon
- olam food ingredients (“ofi”) announces the appointment of Belinda Richards, Brian May and Penny Hughes to its Board of Directors
- olam food ingredients (“ofi”) publishes further information for investors
- ofi: partnerships vital for human rights in hazelnut chain
- Olam shares tech with Wildlife Conservation Society’s landscape partnership to tackle deforestation
- Coffee, bees, and an appetite for more: how can we shift the sustainability lens from ambition to action?
- Olam donates US $500,000 to disaster relief efforts in Mozambique and Indonesia
- Cocoa Compass Olam Cocoa commits to living incomes for farmers
- Global coffee house CEO calls for price stabilisation fund
- Olam International Limited publishes further information on olam food ingredients for investors
- Olam issues JPY 9 billion 5-year notes via a private placement
- Olam joins forces with roasters to protect Brazil coffee farmers during COVID-19
- Olam partners with John Lewis Partnership to inspire next generation of Colombia’s coffee farmers
- Olam Orchards Australia announces sale of permanent water rights
- Olam secures landmark US$5.2 billion financing as it progresses on its Re-organisation
- Olam secures a US$176 million term loan from IFC and JICA
- Olam serves up taste of inspirational ingredients at Gulfood 2020
- Premium spice ingredients Natural Products Expo West 2020
- Olam extends food prize application deadline to March 15 2021
- Sustainable cashew Working with farmers the co-operative way
- Artificial intelligence will look to identify novel health properties and potency in ofi black pepper and garlic supply
- Cocoa Compass targets for 100 percent child labor and deforestation monitoring
- olam food ingredients (“ofi”) announces the appointment of Patrick Coveney and Amanda Sourry to its Board of Directors
- ofi Appoints New Board Members
- ofi announces expansion in private label in North America
- ofi and Melitta offer consumers fully traceable coffee
- ofi’s nuts team recognized for industry excellence and innovation
- ofi supports the plant-based revolution with new almond sustainability targets
- ofi reaffirms commitment to a resilient coffee supply chain
- From Sierra National Forest to farms in California’s Central Valley, ofi partners on forest resilience and water restoration efforts
- ofi acquires Club Coffee LP
- ofi Appoints Carole Wainaina to Board
- Olam delivers Operational PATMI (1) of S$472.5 million, 8.2 percent growth - Board declares interim dividend of 4.0 cents per share
- ofi secures inaugural US$1,975 million sustainability-linked loan
- ofi launches its 2020/21 cocoa compass impact report
- ofi enhances its Leadership Team with 2 senior appointments
- ofi Vietnam conferred prestigious UN WEP Award 2022; leads the way in building an inclusive and equal workplace
- ofi boosts innovation with Singapore solutions center
- Plant-based: much more than a substitute
- USAID partners with ofi to yield greater opportunities for coffee farmers
- ofi focuses on sustainable protein ingredients
- ofi shares U.S. data: Plant-based products complement dairy
- ofi announces retirement of Gerard Manley
- Preview: 5 ways to differentiate food & beverage innovation
- Global Coffee Platform & ofi co-fund Coffee Initiative
- Olam food ingredients turn cocoa shells into factory power
- Displaced earthquake victims move into new container house village
- ofi's new herb facility: meeting demand, driving innovation
- Climate-proofing cocoa and coffee
- East meets West: Explore a world of cocoa flavor
- ofi marks dairy-focused milestone moment
- ofi shares milestone to mark International Coffee Day
- ofi Club Coffee win prestigious Reuters Product Innovation Award
- ofi delivers nutritional boost to 100,000+ people in nuts supply chains
- ofi Expands: New Dairy Facility Opens in New Zealand
- ofi Carbon Scenario Planner Wins FI Europe Award
- Global Coffee Platform sees ofi AtSource as sustainable
- Ofi Appoints Chief Sustainability Officer to scale impact
- ofi launches F&B Solutions platform for category focus
- ofi's aim: cut emissions, uplift farmers in coffee business
- Solar-powered cocoa warehouse at Port of Amsterdam by ofi
- ofi’s net-zero recognized at UK sustainable business awards
- ofi cocoa: transparency & traceability drive sustainability
- ofi achieves industry first with Rainforest Alliance certification for almonds in US
- Choices for Change ofi announces new 2030 targets and action plans for resilient ingredient supply chains
- ofi shortlisted in trio of sustainability awards for pioneering social impact initiatives
- ofi and 利思客, Lisco Barbecue Supply Chain collaborate to spice up the barbecue culinary industry
- AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0.
- From agronomy to AI: ofi accelerates sustainability impact across global nuts supply chains
- ofi to launch first cocoa biochar project
- A comprehensive path to coffee sustainability: from multi-capital accounting to multi-stakeholder collaboration
- ofi's cocoa business ‘raises regenerative agriculture ambition’ with new 2030 targets
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Blog
- One Intervention is not Enough in the Fight Against Child Labor
- Untying Gender Constraints the Co-Operative Way
- Increasing Climate Temperatures has Significant Impact
- Seeking the Help of Pastors to Help Protect Farmers Against COVID-19
- Improving Every Day for Rural Women
- Digital Tech Empowers Ghanaian Cashew Farmer
- Olam Healthy Living: Promoting wellness through health and nutrition
- UN World Day Against Child Labour 2021: Putting children first in cocoa
- Our progress towards tackling deforestation in cocoa
- A ‘Landscale’ Approach to Powering Coffee Sustainability in Mexico Blog
- Working to “END” neglected tropical diseases in our lifetime
- Meet the cocoa entrepreneur bringing jobs and income to her local community
- Our progress towards tackling deforestation
- Fighting COVID-19 fake news in Nigeria
- A sustainable, equitable Food System begins at the source
- Olam are finalists for the Responsible Business Awards
- 7 principles for improving economic opportunity for farmers and rural communities
- Educating children on COVID-19 prevention and child labour in Côte d’Ivoire
- Meet Augustin, he’s supporting cocoa farmers and their families this World Day Against Child Labour
- Working together to put children first in Côte d’Ivoire
- Empowering women in cocoa
- Investing in Nature with the Cocoa Forest Project
- Taking the pain out of pruning
- Half a year on from Indonesia's double disaster
- Turning risk into opportunity: How to keep more of the world's forests intact
- Sustaining a growing population without sacrificing natural resources
- Finance for the future: how cocoa farmers are saving to send their children to school
- A sweeter brew for all
- Connecting cocoa growers for National Farmers’ Day
- Coffee price extremes require a stable remedy
- Getting a world-class education in water stewardship
- Keeping the espresso flowing during times of COVID
- Nuts about sustainability: meet Olam’s experts helping to reimagine healthy ecosystems
- Olam Côte d’Ivoire focuses on food security & nutrition for cashew farmers
- Olam celebrates its place in Cameroon history
- Re-imagining relationships: How Olam Coffee sought the help of hundreds of pastors to help protect farmers against COVID-19
- Sustainable cashew Working with farmers the co-operative way
- Achieving 100 percent traceability across our direct global cocoa supply chain
- Putting Women in the Driver’s Seat
- 10 food & beverage trends to watch in 2022
- Taking action to protect and restore forests
- Do you know a corporate chef? Meet ofi’s Chef Espinoza
- World Bee Day Pollinators
- Collaborating with Save the Children to tackle Child Labor
- International Day of the African Child 2022: Putting children first in cocoa
- ofi supports breastfeeding workplaces throughout Vietnam
- Addressing the root cause of child labor in coffee
- Tailoring support to each coffee farmer’s reality
- Lifting smallholder farmers from coffee ‘limbo’
- Five Trends We Noticed at IFT
- How local cashew processing can be a catalyst for sustainable growth
- GROWing women leaders through ofi’s women-led employee resource group
- Innovation baked in: four trends we’re seeing in baked snacks
- ofi: 5 tips for developing clean label food and beverages
- Employee Spotlight: Juan M., Plant Manager | ofi
- Keeping the 1.5 degrees climate ambition alive
- Interview: Putting Sustainability at Heart of Food Industry
- ofi wins cocoa sustainability award
- Supporting female employees with workplace lactation programs
- Transforming Sustainability in the Food and Beverage Industry with Technology
- Hot Cocoa: 4 chocolate and confectionery trends shaping 2023
- 2023 Flavor Trends: authentic flavors in snacks and sauces
- Helping our customers find their perfect match this Valentine's Day
- How to build a robust human rights system
- Ghanian woman leading a future for cocoa growing communities
- Egg-cellent Chocolate: 4 trends in consumers’ Easter baskets
- 2023 Trends We Noticed at Natural Products Expo West
- Growing for the Future: Safeguarding coffee and cocoa from the climate crisis
- Sydney Valla|eCommerce Operations Manager, North America|
- The colorful ingredients taking over our plates in 2023
- Empowering Ghana's children through education
- Insights from 30 Years in West African Cocoa Landscapes
- Soluble cascara powder recognized as a finalist at the 2023 Sustainable Food Awards
- ofi Employee Spotlight: Jagdeep Basi, Sr. Director of Supply Chain
- BUILDING BETTER SUSTAINABILITY THROUGH THE POWER OF THE COLLECTIVE
- Unwrapping healthy confectionery this World Chocolate Day
- ofi Employee Spotlight: Luis Tapia, Manufacturing Plant Engineer
- ofi Employee Spotlight: Pamela Elliott, Quality and Food Safety Manager
- “We suffered a lot back then. But thankfully, we’re recovering.”
- CAPTURING NATURAL GOODNESS IN HAZELNUTS FROM SOIL TO SNACK
- 3 ways to help children in cocoa community access education
- Employee Spotlight: Amanda Thorbjornsen, HR Manager, North America
- Cultivating the next generation of process engineers
- Employee Spotlight: Horacio Bueno and Shannon Arballo, North America
- Christmas 2023 Festive flavor trends for cocoa and confectionery
- Chocolate and Confectionery: sweet surprise across Europe
- The sweet treats and trends winning hearts this Valentine’s Day
- Farmer segmentation success stories in africa
- Child labor monitoring and remediation
- Helping farming communities meet their own health and nutrition needs
- Assessing Natural Capital costs in coffee operations
- Fighting malaria in Nigeria
- Protecting children through access to education
- Showcasing Climate Resilience this World Chocolate Day
- Innovating to create a more circular coffee economy
- A living landscape partnership promoting sustainable forest management in Côte d’Ivoire
- Partnerships for more inclusive coffee communities
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News
- Disclosure of cooperative suppliers in Côte d’Ivoire
- Cocoa and Rainforest Alliance educate school children
- Nespresso Recognizes ofi's Coffee Teams in Peru & Colombia
- Coffee kiosk gives Brazilian smallholders direct access to global markets
- How a ‘Coffee Data Shop’ is helping Reimagine Sustainability
- Olam Cocoa at Food Ingredients Europe 2019
- Supporting the coffee community through the COVID crisis
- Olam Coffee partners with customers to support vulnerable farmers through COVID-19
- Olam Indonesia ramps up COVID-19 support
- ofi outlines sustainability focus at new Tokoroa plant
- How to implement effective workforce nutrition programs
- Unraveling Decarbonization: Actionable Pathways by ofi
- Reuters Awards: ofi sustainable coffee packaging shortlisted
- Powering our processing with cocoa shells
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Events
- Meet ofi at Gulfood 13-17 February 2022
- Join ofi at Expo West, March 10-12
- PLMA 2022
- event ofi Seoul Food
- ExpoCulinaire
- The Future of Food Starts Here: Meet ofi at IFT FIRST
- Plant-Based Beverages Webinar
- Meet ofi at Fi Europe 2022
- Meet ofi at PLMA 2022
- Meet ofi at gulfood
- Join ofi at ProSweets 2023, April 23-25
- PLMA 2023
- See you at Summer Fancy Food?
- Meet ofi at Fi Europe 2023
- Meet ofi at Gulfood Manufacturing 2023
- Meet ofi at PLMA November 13-14th, 2023
- Meet ofi at Gulfood Manufacturing 2024
- Join ofi at Expo West 2024
- PLMA 2024
- PLMA Event 2024
- Meet ofi at gulfood manufacturing november 2024
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