Onion

As world leading dried onion supplier, we provide onions grown and processed in-house in the United States and Egypt, with over 75 years of proprietary seed development, decades of consistent true-to-taste quality and seed to factory traceability.

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Powder

The perfect way to add fresh onion flavor to coatings and breadings or as a topical flavoring to sprinkle on crackers, chips and other snack foods.

Granulated

The consistency of table salt, granulated onion is ideal to use in broths, marinades, dressings and sauces where you aren’t looking for noticeable piece identity.

Minced

Gives dishes a slight texture with smaller chopped pieces. Our dried, minced onions rehydrate quickly, making it an excellent ingredient in sauces, vinaigrettes and marinades.

Chopped

Great for any savory application that calls for noticeable piece identity. From rich broths to creamy soups and long simmering stews, as well as vegetable dishes and marinades.

Diced

Our diced onions work well in place of fresh in dips and condiments, where you want to see pieces of onion, but also want the product to ﬂow smoothly.

Sliced

These large easily-identiﬁable pieces look like fresh onion slices when rehydrated. Great when used in place of fresh onions as toppings for pizzas and sandwiches.

Toasted

For more savory applications, we also provide toasted options.

ofi onions just got better

Neo-Pure Pasteurized (NPP) onions are our latest innovation to bring unique solutions to our customers.

This validated, organic pasteurization technology developed by Agri-Neo uses a unique blend of organic actives to provide broad-spectrum inactivation of harmful organisms while maintaing the natural aroma, texture and taste of our onions.

Learn more about process

Life of an ofi onion

Watch as we peel back each layer of an onion to discover why our dried onion products are the preferred choice in restaurants, kitchens and product development labs around the world.

Read ofi news

Press Release Nov 20, 2024

From agronomy to AI: ofi accelerates sustainability impact across global nuts supply chains

Powering beehives with AI in California, and empowering cashew farmers across Africa and Asia are just two highlights published by global ingredients leader ofi, in its latest sustainability report for its nuts business.

The annual ‘Nut Trails’ impact report¹ details progress delivered by ofi’s origin teams of agronomists and social workers, together with partners across its global almond, cashew and hazelnut operations in 2023. Notable initiatives include the KIND Almond Acres Initiative, testing regenerative agriculture practices across 500 acres in California, and expanding the deployment of AI-powered BeeHome™ technology2 to protect pollinators.

Press Release Nov 20, 2024

AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0.

Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the gold and silver equivalence levels respectively for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments.

We are pleased to announce that AtSource+ and AtSourceV have been benchmarked as equivalent schemes against the Sustainable Agriculture Initiative (SAI) Platform’s Farm Sustainability Assessment scheme – FSA Version 3.0, obtaining the highest-level equivalence for the AtSource+ tier¹.

The SAI Platform's Farm Sustainability Assessment FSA 3.0 provides a widely recognized framework to assess, improve, and validate on-farm sustainability in agricultural supply chains.

Following the benchmarking results, the AtSource system has achieved:

FSA Gold level equivalent for the AtSource+ tier, being the highest-level recognition and confirming best-in-class sustainable practices for farms in AtSource+ supply chains, and their commitment to high environmental and social responsibility standards.
FSA Silver level equivalent for the AtSourceV tier, confirming farms are meeting a well-defined standard of responsible agricultural practices. This includes good environmental stewardship, respect for labor rights, and safe working conditions.

Articles Nov 14, 2024

Rishi Kalra, Executive Director and Group CFO at ofi quoted in Financial Times curtain raiser article ahead of COP 16

For Olam Food Ingredients, one of the world’s biggest suppliers of food and drink ingredients, the alarm rang with the bees.

As one of the world’s largest almond growers, OFI says it spends between $8mn and $11mn a year on honeybees needed to pollinate almond trees. Despite this, productivity on the farms started to decline “because the bees were stressed by their industrialised environment”, says Rishi Kalra, executive director and group chief financial officer. “So, we worked with partners to create natural habitats for bees on our farms and reduce their exposure to agrichemicals. What we saw was that productivity steadily increased.”

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