True partnerships can lead to extraordinary outcomes

ofi is the largest dried onion producer in the world. We control our process from seed to factory to ensure the highest food safety and quality standards. Just when you thought our dried onion products couldn’t get any better, we partnered with Neo-Pure, an innovative organic pasteurization technology developed by Agri-Neo, to further enhance food safety for our products.

We believe that an onion is only as good as its journey. So, let us take you through the journey of an ofi onion and show you why our world-class onion just got better and safer.

Seed breeding

We believe the best ingredients start from the ground up

For over 75 years, our proprietary seed has provided onions with consistent flavor, color, shape and size year over year. These uniform onions also have more dry matter to boost yield and reduce the amount of land, water, and inputs needed per acre. As a result, we reduced approximately 7 billion gallons of water, 55,000 metric tons of CO2, and 8,000 acres of production over the past ten years.

Cultivating

We cultivate the future of farming

(and onions too)

As a global leader in dried onion production, we share our expert cultivation knowledge with our local farmer partners to ensure consistent quality and yield. Our onion cultivation program not only produces onions with higher solid content and lower water content but also focuses on optimizing irrigation to deliver significant value to ofi, growers and the natural environment.

Harvesting

Custom-designed equipment for improved efficiency and quality

After nine months of cultivation, our flavorful, sustainably grown onions are ready to be harvested by our custom-designed equipment in three stages (topper, digger, bulker). Using color and hand sorters, we can separate out dirt, roots and foliage in the field. Then our onions are loaded into trailers and driven to our processing facility.

Processing

We know how to improve upon fresh

ofi’s dried onion program delivers consistent true-to-taste product quality to our customers. Our onions are sorted, carefully cleaned, and hand-inspected to ensure only the highest quality onions move onto the slicer where they are sliced to precise thicknesses. Afterward, the multi-stage drying process dries the onions while locking in their natural flavor and color.

Food safety

We are shaping the future of food safety

Neo-Pure is our latest food safety solution. It is a validated, organic pasteurization technology developed by Agri-Neo that uses a unique blend of organic actives to provide broad-spectrum inactivation of harmful organisms such as pathogens, yeast, mold, coliforms, and other indicator microorganisms.

Since Neo-Pure Pasteurization (NPP) does not rely on chemical gases or high temperatures, the natural aroma, texture, and taste of our onions remain unchanged, just as nature intended. It is certified to meet the USDA national organic standards and keeps the organic designation of our organic onions. It is also Halal and Kosher certified.

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The most advanced pasteurization technology

The compact footprint and low energy requirement of Neo-Pure make it the most ecological and sustainable food safety technology. By seamlessly integrating it into our production process, Neo-Pure enables us to consistently deliver superior product quality and best-in-class service to our customers.

At ofi, we pride ourselves on improving operational efficiency, enhancing product quality, and delighting our customers by employing the latest innovation in food safety

Milling

Unparalleled product portfolio

Our Neo-Pure Pasteurized (NPP) onions are milled into a wide range of fractions –from sliced to minced to powdered –and even offer organic products. Our comprehensive portfolio doesn't compromise on product uniformity or piece integrity. We offer a product for any need, consistently delivering on flavor and quality.

We strive for innovation to bring unique solutions to our customers

ofi’s leading presence in the global supply chain uniquely positions us to ensure the highest food safety and quality assurance standards. Our partnership with Neo-Pure brings together our farming, processing and food safety expertise to further address the ever-growing market demand for enhanced food safety and transparency. Neo-Pure Pasteurized (NPP) onions demonstrate our continuous effort to deliver value-added food ingredients and solutions to our customers.

Read ofi news

Press Release Dec 19, 2024

ofi's cocoa business ‘raises regenerative agriculture ambition’ with new 2030 targets

ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients and food solutions, is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030.

These new targets align with ofi’s company-wide Choices for Change strategy and will be further boosted by the cocoa business’ tree carbon stock target of 15 million trees by 2030, converting as many farms as possible to agroforestry.

This announcement coincides with the release of ofi’s 2023 Cocoa Compass Impact Report, which shares the latest sustainability progress from across its cocoa supply chain and builds on the steps taken to protect and restore cocoa landscapes.

Regenerative agriculture highlights since the launch of the Cocoa Compass in 2018 include:

8.9 million trees distributed for agroforestry programs by ofi cocoa, working with customers and partners
57,000 hectares of land rehabilitated globally
970,000 farmers trained in Good Agricultural Practices