Introducing Choices for Change

This is our new sustainability strategy for delivering transformative change by 2030. Guided by our Purpose, this is how we aim to make it real.

Guided by our Purpose to 'Be the change for good food and a healthy future’, our Choices for Change strategy lays out what our ambitions are, what we aspire to deliver by 2030 and how we aim to make this real – with our farmers, our customers and other partners across our supply chains.

 

It is how we will achieve our vision to be the preferred partner of choice for positive change.

Looking to 2030:

We are focusing on four interconnected impact areas:

Built on the foundation of supply chain excellence

Our 2030 targets

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Explore sustainability

Discover ofi's approach to sustainability, which extends beyond just sustainable food ingredients.

Priority Areas

Read more about our Sustainability Framework including 10 Priority Areas that cover all aspects of our operations.

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Responsible and sustainable sourcing

Our approach to responsible and sustainable sourcing is based on cultivating strong relationships, robust policies and using technology effectively.

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Sustainability with AtSource

AtSource is a sustainability management system for sustainable products and supply chains which helps food, beverage and ingredient customers optimize the sustainability performance of their supply chains with actionable data.

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Innovation & Technology

Technology has a vital role to play in helping us transform agricultural supply chains for the better. Here’s how we’re making the most of it.

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Grievance

If you have concerns, we’d like to know.

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Reporting

Documenting our sustainability progress.

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Read ofi news

Articles Dec 5, 2024
A living landscape partnership promoting sustainable forest management in Côte d’Ivoire

The Cavally region in Côte d’Ivoire, one of the country’s main forested areas and home to protected areas such as the Taï National Park (UNESCO), has lost more than 80% of its forest cover in the last decades which has been mainly attributed to coffee and cocoa production. In January 2023, ofi launched a three-year ‘Sustainable Forest Management’ program with IDH and customer JDE Peets, to conserve forest resources and promote sustainable coffee production in the region, referred to as the “ecological lung of Côte d’Ivoire” by the 4th vice-president of the Cavally Regional Council. At a time when coffee production is reviving in the region in response to higher global prices, the partnership is working to reduce pressure on the Taï National Park and Cavally nature reserve while improving incomes in the surrounding communities.

 

At JDE Peet’s, we are committed to fostering a sustainable future for coffee by embracing origin diversity and strengthening our footprint in Africa. This project in the Cavally region is a significant step towards protecting vital ecosystems like the Taï National Park while promoting sustainable coffee production. By working together with our partners, we aim to create an environment where both nature and communities can thrive for generations to come.” - Judith de Boer, Global Green Coffee Partnership Program Lead, JDE Peet’s

 

The partnership is focused on sustainable agricultural production and social inclusion and in its first year delivered:

  • 25,000 shade trees to mark farm boundaries, reforestation and creation of agroforestry systems.
  • Training to ~3,400 farmers on good agricultural practices integrated farm management, water protection, ecosystem conservation, and forest protection through 18 ‘trained trainers’
  • 52 forest stewards from trained youths to contribute to the protection and preservation of the classified forest through patrols
  • Entrepreneurial opportunities for 750 women through establishing 20 Village Savings and Loans Associations (VSLAs) and training on creating biochar from cherry husks for additional income and firewood replacement
  • 950,000 coffee saplings distributed to 2,800 farmers to contribute to the renewal of aging coffee farms.

 

The main objective of the project is to ensure that the revival of coffee production in the Cavally region does not come at the expense of the forest cover and sustainable development, as it happened in the past. We are particularly delighted that this resonates with a partner like ofi ” - Matthew Spencer, IDH Global Director, Landscapes

 

This project is contributing to ofi’s overarching target to establish 20 living landscape partnerships across our global supply chains by 2030, with 6 of these established in coffee supply chains, as set out in our Coffee LENS strategy.

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