ofi soluble cascara powder recognized as a finalist at the 2023 Sustainable Food Awards in Sustainable Ingredient category
Research estimates that 58 billion pounds of coffee fruit by-products can enter waste streams as a part of the coffee harvesting process.1 By upcycling the coffee fruit into soluble cascara powder and reducing greenhouse gas (GHG) emissions associated with coffee production, ofi is looking at cascara as a way to help coffee farmers while reducing the overall GHG footprint of the process by 10 percent.2